Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Post
Looking for more free recipes?

Subscribe to my email list and follow along on Instagram, Facebook, TikTok, Pinterest and Twitter for all of the latest updates.


Low Carb Stuffing

  • Author: Sara Nelson
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour, 10 minutes
  • Yield: 6 1x
  • Category: Side Dish
  • Method: Sautéed
  • Cuisine: American


Keto dieters do not have to pass up the stuffing this Thanksgiving! Here is a low carb stuffing recipe that everyone can enjoy! This Thanksgiving keto stuffing recipe is great for those following low-carb, keto, paleo, whole30, egg free, nut free, vegan and sugar-free diets! Yes! Whole30 stuffing!


  • 3 tbsp coconut oil
  • 2 tbsp raw pumpkin seeds
  • 1 tbsp minced garlic
  • 6 oz celery, roughly chopped
  • 1 oz yellow onion, finely chopped
  • 1 oz leek bulb, finely chopped
  • 20 oz cauliflower florets
  • 8 oz mushrooms, roughly chopped
  • ¼ cup chicken broth (or vegetable broth for vegetarian and vegan)
  • 2 tbsp (~6g) finely chopped fresh rosemary
  • 1 tbsp (~2g) finely chopped fresh sage
  • ¼ tsp celery salt
  • ¼ tsp black pepper
  • ⅛ tsp salt


  1. In a large skillet over medium-low heat, melt coconut oil. Add pumpkin seeds and toast until just golden, about 3 minutes. Add minced garlic and saute until fragrant, about 2 minutes.
  2. Increase heat to medium and, to the same skillet, add celery, onion, and leek and sauté until softened, about 8-10 minutes.
  3. Add cauliflower, mushrooms, chicken broth, rosemary, sage, celery salt, pepper, and salt and continue to sauté until all ingredients are well-incorporated and tender, breaking apart cauliflower florets as they soften, all liquid is absorbed, and cauliflower florets begin to lightly brown, about 30-35 minutes.
  4. Serve hot and enjoy!
Recipe Card powered byTasty Recipes