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Low Carb Stuffing

  • Author: Sara Nelson
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour, 10 minutes
  • Yield: 6 1x
  • Category: Side Dish
  • Method: Sautéed
  • Cuisine: American


Keto dieters do not have to pass up the stuffing this Thanksgiving! Here is a low carb stuffing recipe that everyone can enjoy! This Thanksgiving keto stuffing recipe is great for those following low-carb, keto, paleo, whole30, egg free, nut free, vegan and sugar-free diets! Yes! Whole30 stuffing!


  • 3 tbsp coconut oil
  • 2 tbsp raw pumpkin seeds
  • 1 tbsp minced garlic
  • 6 oz celery, roughly chopped
  • 1 oz yellow onion, finely chopped
  • 1 oz leek bulb, finely chopped
  • 20 oz cauliflower florets
  • 8 oz mushrooms, roughly chopped
  • ¼ cup chicken broth (or vegetable broth for vegetarian and vegan)
  • 2 tbsp (~6g) finely chopped fresh rosemary
  • 1 tbsp (~2g) finely chopped fresh sage
  • ¼ tsp celery salt
  • ¼ tsp black pepper
  • ⅛ tsp salt


  1. In a large skillet over medium-low heat, melt coconut oil. Add pumpkin seeds and toast until just golden, about 3 minutes. Add minced garlic and saute until fragrant, about 2 minutes.
  2. Increase heat to medium and, to the same skillet, add celery, onion, and leek and sauté until softened, about 8-10 minutes.
  3. Add cauliflower, mushrooms, chicken broth, rosemary, sage, celery salt, pepper, and salt and continue to sauté until all ingredients are well-incorporated and tender, breaking apart cauliflower florets as they soften, all liquid is absorbed, and cauliflower florets begin to lightly brown, about 30-35 minutes.
  4. Serve hot and enjoy!

Keywords: keto stuffing, low carb stuffing, whole30 stuffing

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