Name: Buttery Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups (960mL) unsalted chicken stock, or more, enough to cover cauliflower; 1 small head of cauliflower (~17 oz), rinsed, patted dry; 1 tsp dried thyme; ¼ cup + 2 tbsp (3 oz) unsalted butter, melted; ¼ cup (30g) grated Parmesan cheese; ¼ tsp salt; ⅛ tsp pepper

Jump to Recipe·Print Recipe

K CF NF EF

This Buttery Roasted Cauliflower is a delicious and easy-to-make side dish that is perfect for holiday gatherings. It’s low-carb, keto-friendly, nut-free, gluten-free, and can be made and served in just 30 minutes!

As an Amazon Associate, I earn from qualifying purchases.

Looking for more free recipes?

Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Buttery Roasted Cauliflower

Author: Sara Nelson
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Bake
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

Ingredients

4 cups (960mL) unsalted chicken stock, or more, enough to cover cauliflower
1 small head of cauliflower (~17 oz), rinsed, patted dry
1 tsp dried thyme
¼ cup + 2 tbsp (3 oz) unsalted butter, melted
¼ cup (30g) grated Parmesan cheese
¼ tsp salt
⅛ tsp pepper

Instructions

Arrange oven rack on middle rack and preheat oven to 425 degrees.
In a large pot over medium-high heat, bring chicken stock to a boil.
Meanwhile, using a knife, cut off bottom of cauliflower and remove any leaves. Do not break cauliflower apart. Transfer cauliflower to pot of stock and simmer uncovered for 15 minutes.
Using tongs, transfer cauliflower from pot to baking pan. Spoon some chicken stock atop cauliflower, drizzle on melted butter, then sprinkle on grated Parmesan, thyme, salt, and pepper.
Bake until cauliflower is golden, about 9-10 minutes, basting with cooking juice halfway through. Then, move pan to highest oven rack, turn on oven broiler, and broil for additional 30 seconds – 1 minute.
Remove pan from oven, drizzle on cooking juice, and serve.

Recipe Card powered by

Receive Free Keto Recipes by Email

Looking for more free recipes?

Description

Ingredients

Instructions

Reader Interactions

Leave a Comment Cancel reply