Name: Sheet Pan Sausage and Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 15 oz (1 ½ packages) cooked Polish sausage (I use Teton’s); 300g zucchini (~4 small zucchini, ends removed); 100g broccoli florets; 80g sweet mini peppers (~3-4 peppers); 2 tbsp (30mL) avocado oil; ¾ tsp smoked paprika; ½ tsp garlic powder; ¼ tsp ground thyme; ¼ tsp onion powder; ¼ tsp pepper; ¼ tsp salt; ⅛ tsp ground ginger

Description

This low-carb sheet pan dinner is flavorful and so easy to make. In just 30 minutes, you can prepare and serve this delicious dish! If you’re looking for a simple dairy-free and keto meal prep recipe, you’ll love this one!

Instructions

Preheat oven to 450 degrees and line large baking sheet with parchment paper.
While oven preheats, cut sausage and vegetables into equal-sized pieces, about 1-inch each. Transfer to a bowl, add avocado oil and seasonings and mix together until well-combined. Transfer to prepared baking sheet and spread into even layer. If you cannot fit everything in even layer, I would suggest splitting everything between two baking sheets.
Transfer baking sheet to oven and bake for 15 minutes, stirring ingredients halfway through. If you’d like everything to be a little crispier, raise oven rack up to highest level, turn on oven broiler, and broil for 1-2 minutes, watching carefully to ensure ingredients don’t burn.

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Sheet Pan Sausage and Vegetables

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