Name: Creamy Dill Cucumber Salad
Ingredients: 4 cucumbers, chilled, half-peeled, thinly sliced (~1000g); 75g red onion, sliced; ½ cup (120g) sour cream; 1 tbsp mayonnaise; 2 tbsp chopped fresh dill; ¼ tsp ground white pepper or black pepper; Flakey sea salt; Fresh dill; Freshly-cracked pepper

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This Creamy Dill Cucumber Salad is such a delicious and refreshing salad that is perfect for serving at parties or as a side dish at weeknight dinners. The recipe is keto-friendly, low-carb, nut-free, gluten-free, and can be made and served in just 30 minutes!

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Creamy Dill Cucumber Salad

Author: Sara Nelson

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Description

Ingredients

4 cucumbers, chilled, half-peeled, thinly sliced (~1000g)
75g red onion, sliced
½ cup (120g) sour cream
1 tbsp mayonnaise
2 tbsp chopped fresh dill
¼ tsp ground white pepper or black pepper
Flakey sea salt

Optional Garnish (Not Included In Nutrition Info):

Fresh dill
Freshly-cracked pepper

Instructions

Combine cucumber and red onion in a mixing bowl.
In a separate small mixing bowl, mix together sour cream, mayonnaise, dill, and pepper.
Transfer dressing to bowl of cucumber and onion and, using a large spoon, toss to coat cucumbers and onions in dressing. Transfer to refrigerator to chill for at least 15 minutes. Sprinkle on flakey sea salt and, optionally, additional fresh dill and pepper before serving.

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