Name: Chicken Sausage and Cabbage Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tbsp (30mL) avocado oil; 10 oz package fully-cooked chicken sausage, sliced; 1 tbsp (½ oz) unsalted butter; 4 cups (~13 oz) cabbage, cut into bite-sized pieces; ½ cup finely chopped onion; ½ tsp garlic powder; ½ tsp salt; ¼ tsp smoked paprika; ⅛ tsp pepper; 1 tsp (5mL) apple cider vinegar; Freshly-cracked pepper

Description

This Chicken Sausage and Cabbage Skillet can be made in less than 30 minutes and yields a delicious main dish or side dish. It’s low in carbs, high in protein, gluten-free, and full of flavor!

Instructions

To a cast-iron skillet over medium heat, heat avocado oil. Once hot, add sliced sausages and cook until all sides are crispy. Then, using a spoon, transfer sausages to a plate. Set aside.
In same skillet, melt butter then add cabbage, onions, and spices. Cook until cabbage is lightly tender, about 5 minutes. Pour in apple cider vinegar then return sausage to skillet and stir. Garnish with freshly-cracked pepper and serve.

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Chicken Sausage and Cabbage Skillet

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