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Real Balanced

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Home Recipes Chicken Sausage and Cabbage Skillet

Chicken Sausage and Cabbage Skillet

Net Carbs:7.3g
Published:01/14/22Updated:06/27/22
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This Chicken Sausage and Cabbage Skillet can be made in less than 30 minutes and yields a delicious main dish or side dish. It’s low in carbs, high in protein, gluten-free, and full of flavor!

overhead shot of chicken sausage and cabbage skillet in cast-iron skillet atop marble countertop

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Looking for more savory 30-minute low-carb recipes?

If you enjoyed this cabbage and sausage recipe, you will love these other 30-minute savory recipes:

  • Low-Carb Creamy Parmesan Sausage Soup
  • Creamy Dill and Cucumber Salad
  • Sour Cream and Onion Cauliflower Bake
  • Buttery Roasted Cauliflower
  • One-Pan Low-Carb Tuscan Garlic Shrimp
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overhead shot of chicken sausage and cabbage skillet in cast-iron skillet atop marble countertop

Chicken Sausage and Cabbage Skillet


  • Author: Sara Nelson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free
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Description

This Chicken Sausage and Cabbage Skillet can be made in less than 30 minutes and yields a delicious main dish or side dish. It’s low in carbs, high in protein, gluten-free, and full of flavor!


Ingredients

  • 2 tbsp (30mL) avocado oil
  • 10 oz package fully-cooked chicken sausage, sliced
  • 1 tbsp (1/2 oz) unsalted butter
  • 4 cups (~13 oz) cabbage, cut into bite-sized pieces
  • 1/2 cup finely chopped onion
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp smoked paprika
  • 1/8 tsp pepper
  • 1 tsp (5mL) apple cider vinegar

Optional Garnish:

  • Freshly-cracked pepper

Instructions

  1. To a cast-iron skillet over medium heat, heat avocado oil. Once hot, add sliced sausages and cook until all sides are crispy. Then, using a spoon, transfer sausages to a plate. Set aside.
  2. In same skillet, melt butter then add cabbage, onions, and spices. Cook until cabbage is lightly tender, about 5 minutes. Pour in apple cider vinegar then return sausage to skillet and stir. Garnish with freshly-cracked pepper and serve.

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My name is Sara Nelson and I am the face behind Real Balanced. I am a Mom to Lucy and Simon, obsessed with my Boston Terrier, and a proud Wisconsinite. On my site, you will find delicious low-carb, keto-friendly, nut-free, and 30-minute recipes. Read More
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