Cabbage and Sausage
This Cabbage and Sausage is a one-pan recipe that can be made in less than 30 minutes and yields a delicious and filling dish.
Servings: 4 servings
Calories: 257kcal
Ingredients
- 2 Tablespoons avocado oil or olive oil
- 10-ounce package fully-cooked chicken sausage sliced
- 1 Tablespoon unsalted butter
- 4 cups green cabbage cut into bite-sized pieces
- ½ cup finely chopped onion
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon smoked paprika
- ⅛ teaspoon pepper
- 1 teaspoon apple cider vinegar
Optional Garnishes:
- Freshly-cracked pepper
- 1 Tablespoon chopped fresh parsley
Instructions
- Cook Sausage: In a cast-iron skillet over medium heat, heat avocado oil. Once hot, add sliced sausages and cook until all sides are crispy. Then, using a spoon, transfer sausages to a plate. Set aside.
- Cook Cabbage: In same skillet, melt butter then add cabbage, onions, and spices. Cook until cabbage is lightly tender, about 5 minutes. Pour in apple cider vinegar then return sausage to skillet and stir.
- Garnish and Serve: Remove skillet from stovetop heat, garnish with pepper and parsley, then serve.
Video
Notes
Refrigerator Storage: Store the prepared dish in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions: Reheat on the stovetop over medium heat or in the microwave in 30-second increments until warmed throughout.
Nutrition
Calories: 257kcal | Carbohydrates: 10g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 1030mg | Potassium: 164mg | Fiber: 2g | Sugar: 4g | Vitamin A: 553IU | Vitamin C: 29mg | Calcium: 36mg | Iron: 1mg