Name: Keto Bacon Green Bean Casserole With Pork Rind Topping
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup finely crushed pork rinds (60g); 1 tsp minced onion; ¾ tsp salt, divided; 4 slices bacon; 12 oz green beans, ends trimmed; ¼ cup sauvignon blanc; 2 tbsp bacon grease (reserved from cooked bacon); 2 tsp dried parsley; ½ cup chicken broth; 4 oz cream cheese, softened, cut into small pieces; 1 ½ oz shredded cheddar cheese; 1 ½ oz shredded mozzarella cheese; 1 tsp dijon mustard; ⅛ tsp black pepper

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This Keto Bacon Green Bean Casserole features a crushed pork rind topping and is a delicious low-carb recipe that can be made in less than 1 hour. It’s gluten-free and makes a perfect side dish for your holiday table!

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Not only is this dish delicious, it is also so easy to throw together.

It isn’t a huge time commitment as total prep and bake time takes only 40 minutes!

How to make keto green bean casserole

To a small bowl, whisk together crushed pork rinds, minced onion, and ¼ tsp salt. Set aside.

crushed pork rinds in a bowl atop a marble kitchen counter

Fry bacon in large pan until crisp. Transfer bacon to paper towel-lined plate to remove excess grease. Reserve 2 tbsp bacon grease. Crumble bacon using hands. Set aside.

crumbled bacon in a small bowl atop a marble kitchen counter

Steam green beans over high heat in a steamer basket for 3-4 minutes.

green beans in a steamer basket in a pot atop a marble kitchen counter

Transfer steamed green beans to large bowl, add crumbled bacon, and mix until well-combined.

steamed green beans and crumbled bacon in a stainless steel mixing bowl atop a marble kitchen counter

To a large pot over medium heat, add sauvignon blanc, reserved bacon fat, and dried parsley, and cook until smell of wine has dissipated, about 2-3 minutes. Add chicken broth and stir.