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hero shot overhead picture bowls of keto beef stroganoff

Keto Beef Stroganoff

  • Author: Sara Nelson
  • Prep Time: 20 minutes
  • Cook Time: 2 hours, 10 minutes
  • Total Time: 2 hours, 30 minutes
  • Yield: 10 servings 1x
  • Category: Dinner
  • Method: Stew
  • Cuisine: American


Beef stroganoff is about to become your favorite keto low carb dish. It’s creamy, delicious, and satisfying! This keto beef stroganoff is really a comfort food favorite!



  1. Cutting against the grain, chop the beef into ½” pieces.
  2. To a large saucepan over medium heat, add avocado oil, chopped onion, and minced garlic. Sauté until onion and garlic are fragrant, about 3 minutes. Add chopped beef, thyme, salt, and pepper and sauté until beef is cooked throughout, about 8 minutes, stirring frequently to brown each side of beef.
  3. Decrease stovetop heat to medium-low and pour in beef broth and vinegar into a saucepan. Simmer mixture uncovered for 30 minutes.
  4. Stir in mushrooms, cover the pan with lid, and simmer for additional 1 hour, 30 minutes.
  5. Remove pan from heat and stir in sour cream and mayonnaise until thoroughly incorporated. In ¼ tsp increments, stir in xanthan gum until liquid thickens. Return lid to the pan and allow the pan to sit covered for 10 minutes before serving in bowls.
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