You’re going to love this low carb chocolate pudding that is sugar sugar-free and requires just five ingredients! This easy keto chocolate pudding recipe will become your new favorite keto dessert as it contains minimal net carbs per serving and requires minimal time in the kitchen to prepare!
I am sharing this recipe in partnership with Lakanto.
This keto chocolate pudding is easy to make, low in carb content, and absolutely delicious! What could be better?!
The BEST homemade chocolate pudding
One of the reasons this pudding is SO amazing is because it only requires FIVE ingredients! Seriously, you guys. It is almost TOO easy.
With just cream cheese, heavy whipping cream, unsweetened cocoa powder, vanilla extract, and of course, monk fruit sweetener, you will have the TASTIEST keto chocolate pudding EVER!
The easy factor doesn’t end there. On top of only requiring five ingredients, this pudding only requires ten minutes of prep time. TEN!
You simply mix all of the ingredients (check specific instructions below, as there is an art to it!), and then let it chill in the refrigerator for an hour. After an hour, BOOM. You’ve got delicious chocolate pudding!
Keto chocolate pudding
If you’re a regular Real Balanced reader, I’m sure it is no surprise to you that this delicious chocolate pudding is completely low carb and perfect for the ketogenic diet.
Whether I’m making a giant, savory dinner dish or a yummy dessert, I keep everything low carb. Who said you can’t enjoy a little something sweet when on the keto diet?! It’s actually TOTALLY possible, and super easy, at that!
This keto chocolate pudding only contains 3.6 grams of net carbs per serving. How incredible is that?! One of the ways I keep the carbohydrate count of sweet dishes low is by using Lakanto Monk Fruit Sweetener!
Lakanto Monk Fruit Sweetener
Lakanto makes the absolute BEST sweetener out there. It tastes DELICIOUS! It’s net carb free, calorie free, and zero glycemic, meaning it will NOT spike blood sugar! It tastes exactly like sugar, and it’s honestly a life saver when it comes to creating ketogenic diet-friendly sweets.
Monk fruit sweetener is great because it incorporates into recipes SO easily. It utilizes a 1:1 ratio to granulated sugar, so there is no measuring required.
Lakanto offers two variations of their sweetener: Classic and Golden. Classic is typically used as a replacement for white sugar, and Golden for brown. However, you can use both variations interchangeably! Whichever you have on hand will work completely fine.
If you would like to try out Monk Fruit Sweetener, now is the PERFECT time. Lakanto provides TWO awesome ways for Real Balanced readers to save.
Use code “REALBALANCED“ to save 20% on your Lakanto purchase!
The EASIEST low carb chocolate pudding
This yummy recipe produces eight servings, though you may want to make a little extra, because I have a feeling you will want to DEVOUR this tasty stuff!
This recipe can be easily doubled or tripled to work as the perfect dessert dish for your next dinner party! Trust me, it will be a HIT.
How to make this healthy chocolate pudding
Pour ½ cup classic monk fruit sweetener into a food processor.
Pulse monk fruit sweetener until powdered. Set aside.
In a mixing bowl, using an electric mixer, mix cream cheese until creamy.
Add powdered monk fruit sweetener, heavy cream, unsweetened cocoa powder, and vanilla extract.
Mix together with an electric mixer until ingredients are well-combined. Cover bowl with lid or plastic wrap, transfer to refrigerator, and chill for 1 hour.
Serve chilled and enjoy!
More keto sweet treats
- Nut-Free Keto Twix Bars
- Dark Chocolate Peppermint Patty Fat Bombs
- Keto Thin Mints
- Keto Frosty
- Keto Cake
- Low-Carb Chocolate-Covered Strawberry Cheesecake Bars
- Nut-Free Keto Donuts
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Keto Chocolate Pudding
Ingredients
- ½ cup 96g classic monk fruit sweetener
- 8 oz cream cheese, softened
- 1 cup 240mL heavy whipping cream
- ½ cup 40g unsweetened cocoa powder
- 1 tsp pure vanilla extract
Instructions
- In a food processor, pulse monk fruit sweetener until powdered. Set aside.
- In a mixing bowl, using an electric mixer, mix cream cheese until creamy. Add powdered monk fruit sweetener, heavy cream, unsweetened cocoa powder, and vanilla extract and mix again with an electric mixer until ingredients are well-combined.
- Cover bowl with lid or plastic wrap, transfer to refrigerator and chill for 1 hour. Serve chilled.
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