Name: Low-Carb Blueberry Spinach Smoothies
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 ½ cups (360mL) coconut milk from a container; 1 cup (~28g) fresh spinach; ¾ cup (105g) frozen blueberries; 1 tsp (5mL) coconut oil; 1 ½ tsp (~5g) gelatin powder, optional, but suggested; ¼ tsp powdered monk fruit sweetener; ½ tsp vanilla extract; Ice cubes, optional

Description

These Low-Carb Blueberry Spinach Smoothies are easy to make, nut-free, dairy-free, and make for a perfect midday snack or breakfast. Whip 2 servings together in minimal time!

Ingredients

1 1/2 cups (360mL) coconut milk from a container
1 cup (~28g) fresh spinach
3/4 cup (105g) frozen blueberries
1 tsp (5mL) coconut oil
1 1/2 tsp (~5g) gelatin powder, optional, but suggested
1/4 tsp powdered monk fruit sweetener
1/2 tsp vanilla extract
Ice cubes, optional

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Instructions

Add all ingredients to blender and blend until smooth. For a thicker smoothie, add ice cubes and blend again.
Serve in glasses and enjoy!

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