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Overhead shot of the low-carb blueberry spinach smoothie in a glass with a straw atop a marble countertop.
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Low-Carb Blueberry Spinach Smoothies

These Low-Carb Blueberry Spinach Smoothies are easy to make, nut-free, dairy-free, and make for a perfect midday snack or breakfast. Whip 2 servings together in minimal time!
Prep Time5 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Servings: 2 smoothies
Author: Sara Nelson

Ingredients

  • 1 ½ cups 360mL coconut milk from a container
  • 1 cup ~28g fresh spinach
  • ¾ cup 105g frozen blueberries
  • 1 tsp 5mL coconut oil
  • 1 ½ tsp ~5g gelatin powder, optional, but suggested
  • ¼ tsp powdered monk fruit sweetener
  • ½ tsp vanilla extract
  • Ice cubes optional

Instructions

  • Add all ingredients to blender and blend until smooth. For a thicker smoothie, add ice cubes and blend again.
  • Serve in glasses and enjoy!