Low-Carb Blueberry Spinach Smoothies

These Low-Carb Blueberry Spinach Smoothies are easy to make, nut-free, dairy-free, and make for a perfect midday snack or breakfast. Whip 2 servings together in minimal time!

This blueberry spinach smoothie goes with many breakfast items or snacks. Serve it with leek and goat cheese quiche or air fryer egg puffs for filling meal.

How to make low-carb blueberry spinach smoothies

Add all ingredients to blender and blend until smooth.

For a thicker smoothie, add ice cubes and blend again.

Serve in glasses and enjoy!

If you like smoothies as much as we do, you’ll LOVE these creations too!

• Keto Golden Smoothie
• Keto Green Smoothie
• Chocolate Fat Bomb Smoothie
• Keto Almond Milk Ice Cream
• Avocado Ice Cream
• Low-Carb Java Chip Ice Cream
• Strawberry Cheesecake Smoothie
• Keto Blackberry Smoothie
• Low-Carb Banana Pudding

Low-Carb Blueberry Spinach Smoothies

Author: Sara Nelson

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Yield: 2 smoothies

Course: Snack

Cuisine: American

Print Recipe Pin Recipe

These Low-Carb Blueberry Spinach Smoothies are easy to make, nut-free, dairy-free, and make for a perfect midday snack or breakfast. Whip 2 servings together in minimal time!

Ingredients 

0.5x1x2x

• ▢ 1 ½ cups 360mL coconut milk from a container
• ▢ 1 cup ~28g fresh spinach
• ▢ ¾ cup 105g frozen blueberries
• ▢ 1 tsp 5mL coconut oil
• ▢ 1 ½ tsp ~5g gelatin powder, optional, but suggested
• ▢ ¼ tsp powdered monk fruit sweetener
• ▢ ½ tsp vanilla extract
• ▢ Ice cubes, optional

Cook ModePrevent your screen from going dark

Instructions 

• Add all ingredients to blender and blend until smooth. For a thicker smoothie, add ice cubes and blend again.
• Serve in glasses and enjoy!