Low-Carb Blueberry Spinach Smoothies

These Low-Carb Blueberry Spinach Smoothies are easy to make, nut-free, dairy-free, and make for a perfect midday snack or breakfast. Whip 2 servings together in minimal time!

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How to make low-carb blueberry spinach smoothies

Add all ingredients to blender and blend until smooth.

For a thicker smoothie, add ice cubes and blend again.

Serve in glasses and enjoy!

If you like smoothies as much as we do, you’ll LOVE these creations too!

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• Low-Carb Java Chip Ice Cream
• Strawberry Cheesecake Smoothie
• Keto Blackberry Smoothie
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Low-Carb Blueberry Spinach Smoothies

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• Author: Sara Nelson
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 smoothies 1x
• Category: Snack
• Method: Blend
• Cuisine: American
• Diet: Gluten Free

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Description

These Low-Carb Blueberry Spinach Smoothies are easy to make, nut-free, dairy-free, and make for a perfect midday snack or breakfast. Whip 2 servings together in minimal time!

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Ingredients

• 1 1/2 cups (360mL) coconut milk from a container
• 1 cup (~28g) fresh spinach
• 3/4 cup (105g) frozen blueberries
• 1 tsp (5mL) coconut oil
• 1 1/2 tsp (~5g) gelatin powder, optional, but suggested
• 1/4 tsp powdered monk fruit sweetener
• 1/2 tsp vanilla extract
• Ice cubes, optional

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Instructions

1. Add all ingredients to blender and blend until smooth. For a thicker smoothie, add ice cubes and blend again.
2. Serve in glasses and enjoy!

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