Name: Low-Carb Blueberry Spinach Smoothies
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 ½ cups (360mL) coconut milk from a container; 1 cup (~28g) fresh spinach; ¾ cup (105g) frozen blueberries; 1 tsp (5mL) coconut oil; 1 ½ tsp (~5g) gelatin powder, optional, but suggested; ¼ tsp powdered monk fruit sweetener; ½ tsp vanilla extract; Ice cubes, optional

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These Low-Carb Blueberry Spinach Smoothies are easy to make, nut-free, dairy-free, and make for a perfect midday snack or breakfast. Whip 2 servings together in minimal time!

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Low-Carb Blueberry Spinach Smoothies

Author: Sara Nelson
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 smoothies 1x
Category: Snack
Method: Blend
Cuisine: American
Diet: Gluten Free

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Description

These Low-Carb Blueberry Spinach Smoothies are easy to make, nut-free, dairy-free, and make for a perfect midday snack or breakfast. Whip 2 servings together in minimal time!