Blueberry Spinach Smoothies

These Low-Carb Blueberry Spinach Smoothies are easy to make, nut-free, dairy-free, and make for a perfect midday snack or breakfast. Whip 2 servings together in minimal time!

This blueberry spinach smoothie goes with many breakfast items or snacks. Serve it with leek and goat cheese quiche or air fryer egg puffs for filling meal.

How to make low-carb blueberry spinach smoothies

Add all ingredients to blender and blend until smooth.

For a thicker smoothie, add ice cubes and blend again.

Serve in glasses and enjoy!

If you like smoothies as much as we do, you’ll LOVE these creations too!

• Keto Golden Smoothie
• Keto Green Smoothie
• Chocolate Fat Bomb Smoothie
• Keto Almond Milk Ice Cream
• Avocado Ice Cream
• Low-Carb Java Chip Ice Cream
• Strawberry Cheesecake Smoothie
• Keto Blackberry Smoothie
• Low-Carb Banana Pudding

Blueberry Spinach Smoothies

Author: Sara Nelson

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Yield: 2 smoothies

Course: Snack

Cuisine: American

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Creamy, fruity, and quietly nourishing, this blueberry smoothie blends sweet berries with coconut milk for a refreshing drink you’ll want every morning.

Ingredients 

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• ▢ 1 ½ cup 360mL coconut milk from a container
• ▢ 1 cup ~28g fresh spinach
• ▢ ¾ cup 105g frozen blueberries
• ▢ 1 teaspoon 5mL coconut oil
• ▢ 1 ½ teaspoon ~5g gelatin powder, optional, but suggested
• ▢ ¼ teaspoon powdered monk fruit sweetener
• ▢ ½ teaspoon vanilla extract
• ▢ Ice cubes, optional

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Instructions 

• Add all ingredients to blender and blend until smooth. For a thicker smoothie, add ice cubes and blend again.
• Serve in glasses and enjoy!