Name: Lemon Garlic Spinach
Prep time: 5 min
Cook time: 3 min
Total time: 10 min
Cuisine: American
Ingredients: ¼ cup (60mL) avocado oil; 12 cups (~336g) fresh spinach; 1 tbsp (15g) minced garlic; ½ tsp salt; ¼ tsp pepper; 1 tbsp + 1 tsp lemon juice; ⅛ tsp red pepper flakes; ⅛ tsp freshly-cracked pepper

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This Lemon Garlic Spinach is one of the easiest one-pot side dishes you can prepare in just 10 minutes – or less! Minimal ingredients required, this low-carb recipe is delicious and a perfect pairing to go alongside your favorite keto-friendly main dish.

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Lemon Garlic Spinach

Author: Sara Nelson
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Sauté
Cuisine: American
Diet: Gluten Free

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Description

Ingredients

¼ cup (60mL) avocado oil
12 cups (~336g) fresh spinach
1 tbsp (15g) minced garlic
½ tsp salt
¼ tsp pepper
1 tbsp + 1 tsp lemon juice

Garnishes:

⅛ tsp red pepper flakes
⅛ tsp freshly-cracked pepper

Instructions

In a very large pot or Dutch oven over medium heat, heat oil. Add minced garlic and cook until fragrant, about 1 minute.
Add spinach, salt, and pepper then cover pot with lid and cook until spinach has slightly wilted, about 1 ½ minutes. Remove lid, stir in lemon juice, and cook uncovered until spinach has fully wilted, about an additional 30 seconds.
Using tongs, transfer spinach to a bowl and garnish with red pepper flakes and freshly-cracked black pepper.

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