These Cinnamon Roll Fat Bombs are soft, creamy, and a perfect keto-friendly dessert to satisfy your cravings for something sweet!
These Cinnamon Fat Bombs will not leave you hanging… they are sweet, creamy, simple to make, and will satisfy all of your sweet treat cravings!
We love to whip up a batch of these over the weekend, store them in the freezer, and enjoy one after dinner.
This recipe also uses straightforward, simple ingredients that you likely already have in your kitchen and pantry!
More fat bomb recipes
Lemon Bar Fat Bombs
No-Bake Chocolate Chip Almond Butter Fat Bomb Bars
French Toast Fat Bombs
Sea Salt Dark Chocolate Almond Cluster Fat Bombs
Chocolate Bar Fat Bombs
Powdered Donut Hole Fat Bombs
Email Recipe
Enter your email below and we’ll send you this recipe!
Cinnamon Roll Fat Bombs
Ingredients
Fat Bombs:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- ½ cup SunButter or peanut butter
- ½ cup golden monk fruit sweetener
- 2 teaspoons cinnamon
- 1 teaspoon pure vanilla extract
Frosting:
- 1 ½ ounces cream cheese, softened
- 3 Tablespoons heavy whipping cream
- 2 teaspoons golden monk fruit sweetener
- ¼ teaspoon pure vanilla extract
- 1/16 teaspoon cinnamon
Instructions
- Fat Bombs: In a mixing bowl, using an electric mixer, mix all ingredients until well-combined. Cover mixing bowl with lid or plastic wrap and transfer to refrigerator to chill for 30 minutes.
- Remove mixing bowl from refrigerator and form mixture into balls or scoop and flatten into silicone mold cavities. Transfer fat bombs to freezer to harden for 45 minutes.
- Frosting: Meanwhile, in a mixing bowl, using an electric mixer, mix together cream cheese, heavy cream, monk fruit sweetener, and vanilla extract until fully incorporated.
- Final Steps: Remove fat bombs from freezer. Add drizzle of frosting and sprinkle of cinnamon on top.
Leave a Reply