Cinnamon Roll Fat Bombs
These Cinnamon Roll Fat Bombs are a perfect keto-friendly dessert to curb your sweet tooth! These fat bombs are keto, low-carb, coconut-free, gluten-free, grain-free, vegetarian, refined-sugar-free, include a nut-free substitution, and only 0.7g net carbs!
Servings: 24 fat bombs
Ingredients
Fat Bombs:
- 8 oz cream cheese softened
- ½ cup 4 oz unsalted butter, softened
- ½ cup 128g SunButter
- ½ cup 96g golden monk fruit sweetener
- 2 tsp cinnamon
- 1 tsp pure vanilla extract
Frosting:
- 1 ½ oz cream cheese softened
- 3 tbsp 45 mL heavy whipping cream
- 2 tsp 8g golden monk fruit sweetener
- ¼ tsp pure vanilla extract
- 1/16 tsp cinnamon
Instructions
- Fat Bombs: In a mixing bowl, using an electric mixer, mix all ingredients until well-combined. Cover mixing bowl with lid or plastic wrap and transfer to refrigerator to chill for 30 minutes.
- Remove mixing bowl from refrigerator and form mixture into balls or scoop and flatten into silicone mold cavities. Transfer fat bombs to freezer to harden for 45 minutes.
- Frosting: Meanwhile, in a mixing bowl, using an electric mixer, mix together cream cheese, heavy cream, monk fruit sweetener, and vanilla extract until fully incorporated.
- Final Steps: Remove fat bombs from freezer. Add drizzle of frosting and sprinkle of cinnamon on top.
Notes
Store fat bombs in airtight container in freezer.