Cinnamon Roll Fat Bombs
All the warm, frosted flavor of a cinnamon roll in a no-bake fat bomb — a creamy cinnamon base with a cream cheese frosting drizzle. They're low-carb, sugar-free, and easy to make nut-free.
Servings: 24 fat bombs
Calories: 75kcal
Ingredients
Fat Bombs:
- 8 ounces cream cheese softened
- ½ cup unsalted butter softened
- ½ cup SunButter or peanut butter
- ½ cup golden monk fruit sweetener
- 2 teaspoons cinnamon
- 1 teaspoon pure vanilla extract
Frosting:
- 1 ½ ounces cream cheese softened
- 3 Tablespoons heavy whipping cream
- 2 teaspoons golden monk fruit sweetener
- ¼ teaspoon pure vanilla extract
- 1/16 teaspoon cinnamon
Instructions
- Fat Bombs: In a mixing bowl, using an electric mixer, mix all ingredients until well-combined. Cover mixing bowl with lid or plastic wrap and transfer to refrigerator to chill for 30 minutes.
- Remove mixing bowl from refrigerator and form mixture into balls or scoop and flatten into silicone mold cavities. Transfer fat bombs to freezer to harden for 45 minutes.
- Frosting: Meanwhile, in a mixing bowl, using an electric mixer, mix together cream cheese, heavy cream, monk fruit sweetener, and vanilla extract until fully incorporated.
- Final Steps: Remove fat bombs from freezer. Add drizzle of frosting and sprinkle of cinnamon on top.
Notes
Store fat bombs in airtight container in freezer.
Nutrition
Serving: 1fat bomb | Calories: 75kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 65mg | Fiber: 1g | Sugar: 0.2g