Cinnamon Roll Fat Bombs

4.93 from 14 votes

These Cinnamon Roll Fat Bombs are a perfect keto-friendly dessert to curb your sweet tooth! These fat bombs are keto, low-carb, coconut-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and include a nut-free substitution.

Prep Time15

Total Time1 30

Course: Dessert

Cuisine: American

Keyword: cinnamon roll, fat bomb, fat bombs, keto dessert, keto fat bomb, low-carb dessert

Servings: fat bombs

Calories: 75kcal

Author: Sara Nelson

Ingredients

Fat Bombs:

8 ounces cream cheese softened
½ cup unsalted butter softened
½ cup SunButter or peanut butter
½ cup golden monk fruit sweetener
2 teaspoons cinnamon
1 teaspoon pure vanilla extract

Frosting:

1 ½ ounces cream cheese softened
3 Tablespoons heavy whipping cream
2 teaspoons golden monk fruit sweetener
¼ teaspoon pure vanilla extract
1/16 teaspoon cinnamon

Instructions

Fat Bombs: In a mixing bowl, using an electric mixer, mix all ingredients until well-combined. Cover mixing bowl with lid or plastic wrap and transfer to refrigerator to chill for 30 minutes.
Remove mixing bowl from refrigerator and form mixture into balls or scoop and flatten into silicone mold cavities. Transfer fat bombs to freezer to harden for 45 minutes.
Frosting: Meanwhile, in a mixing bowl, using an electric mixer, mix together cream cheese, heavy cream, monk fruit sweetener, and vanilla extract until fully incorporated.
Final Steps: Remove fat bombs from freezer. Add drizzle of frosting and sprinkle of cinnamon on top.

Notes

Store fat bombs in airtight container in freezer.

Nutrition