These nut-free PBJ Fat Bombs will transport you back to your childhood!
![overhead shot of PBJ-Fat-Bombs](https://realbalanced.com/wp-content/uploads/2017/07/IMG_5183-edited2-1024x684.jpg)
Not a fan of peanut butter or nuts in general because nut allergies? You can substitute peanut butter with SunButter.
What Fat Bombs Are
Fat Bombs are a sweet treat that include high-fat and low-carb ingredients (coconut products, low-glycemic sweeteners, etc.). As the name suggests, fat bombs are high in fat. This is to give a burst of energy and satiation to those who follow a keto or low-carb diet!
![pbj-fat-bombs](https://realbalanced.com/wp-content/uploads/2017/07/IMG_5074-edited2-1024x684.jpg)
Other Fat Bomb Recipes You Should Try
- No-Bake Chocolate Chip Almond Butter Fat Bomb Bars
- French Toast Fat Bombs
- Sea Salt Dark Chocolate Almond Cluster Fat Bombs
- Chocolate Bar Fat Bombs
- Powdered Donut Hole Fat Bombs
You can find all Real Balanced keto-friendly dessert recipes here!
Email Recipe
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![overhead shot of PBJ-Fat-Bombs](https://realbalanced.com/wp-content/uploads/2017/07/IMG_5183-edited2-e1546028727139-200x200.jpg)
PBJ Fat Bombs
Ingredients
- 5 Tablespoons coconut oil
- 2 cups frozen raspberries (280 grams)
- ¾ cup unsweetened peanut butter or No-Sugar-Added SunButter
- ¼ cup coconut flour
- ¼ cup classic monk fruit sweetener
Instructions
- In a microwave-safe bowl, microwave frozen raspberries until just thawed, about 1 minute, depending on wattage strength of microwave.
- Combine all ingredients in food processor and blend until well-combined. Spoon mixture into silicone mold and freeze for 1 hour.
- Remove from freezer, pop fat bombs out of molds, and enjoy!
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