Hungarian Mushroom Soup

Designed for ease and convenience, this recipe has straightforward instructions and can be prepared with minimal kitchen tools.

It’s an ideal recipe to make for both beginner cooks and seasoned chefs.

💛 Why you’ll love this recipe

• It’s easy to whip up and perfect for cooks of all skill levels.
• Prepared in just one pot.
• Can be prepped and ready to serve in 45 minutes.
• Stores well in the refrigerator and can be frozen for later.

➡️ Ingredients

⏲ How to make Hungarian mushroom soup

This is an overview of the recipe’s instructions. The full instructions can be found in the recipe card at the bottom of this post.

• Melt Butter and Sauté Onions: In a large pot or Dutch oven on the stovetop over medium heat, melt the butter. Add chopped onions and sauté until they become translucent, about 3-4 minutes.
• Cook Mushrooms: Stir in the sliced mushrooms and cook until they have softened and released their moisture, about 5-6 minutes, stirring occasionally.
• Add Flour: Sprinkle flour over the mushrooms and onions, stirring well to coat everything evenly. Cook for an additional 1 minute.
• Pour and Simmer Broth: Pour in the broth and stir to combine. Reduce the stovetop heat to low and simmer for 10 minutes, stirring occasionally.
• Prepare Dairy Mixture: While soup simmers, in a separate bowl, whisk together the sour cream and milk until smooth.

Recipe Tip: Don’t use low-fat dairy. Instead, use full-fat sour cream and whole milk to result in the creamiest texture for the soup.

• Add Spices and Dairy: After simmering for 10 minutes, stir in the paprika, dill, salt, thyme, and pepper. Gradually add the dairy mixture to the soup, stirring continuously to incorporate it well. Increase stovetop heat to medium-low and simmer the soup for an additional 5-7 minutes (avoid boiling to prevent the soup from curdling).
• Check Seasoning: Check the seasoning and add more, if desired.
• Garnish and Serve: Ladle the soup into bowls, garnish with chopped parsley and pepper, then serve.

👉 Ingredient substitution suggestions

• Unsalted Butter: You can substitute with olive oil or avocado oil for a dairy-free option.
• Yellow Onion: Use white onions or shallots.
• Vegetable Broth or Chicken Broth: Beef broth or mushroom broth can be used as alternatives.
• Sour Cream: Greek yogurt or crème fraîche can be used for a different tangy element.
• Dried Dill Weed: Fresh dill can be used; use three times the quantity for a similar flavor.
• Hungarian Paprika: Ground paprika or smoked paprika can be used as a substitute, though the flavor profile will differ slightly. For a touch of heat, consider adding a pinch of ground cayenne pepper.

✨ Variations

• Incorporate some chopped spinach or kale for added nutrients.
• Add some protein like shredded chicken or tofu cubes for a more filling meal.
• Add a dollop of crème fraîche for extra creaminess.
• Stir in a teaspoon of red pepper flakes or a dash of hot sauce for a spicier kick.
• Top with grated cheese, like Gruyère or Parmesan, just before serving.

〰️ How to serve

• Bread — Rye bread or garlic bread pairs well with the rich flavors of the soup.
• Salad — Serve with creamy dill cucumber onion salad or an arugula salad with lemon vinaigrette.
• Veggies — Serve with baked sliced zucchini, lemon garlic spinach, or buttery roasted cauliflower.

💬 FAQs