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chocolate-bar-fat-bombs-with-drizzle

Chocolate Bar Fat Bombs


  • Author: Sara Nelson
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: 9 bars 1x
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American

Description

These Chocolate Bar Fat Bombs a mouth-wateringly delicious keto-friendly dessert recipe featuring SunButter Sunflower Butter! This recipe is keto, low-carb, nut-free, paleo, dairy-free, gluten-free, grain-free, vegetarian, vegan, refined-sugar-free, and contains only 2.1 grams of net carbs per serving!


Ingredients

Materials


Instructions

  1. Over medium heat in a small pot, melt and combine SunButter and coconut oil. Remove pot from heat and add cocoa powder, golden monk fruit sweetener, and coconut flour and whisk together until all ingredients are well-combined.
  2. Pour mixture into cavities of silicone mold, transfer to freezer, and allow chocolate bars to harden, about 35 minutes.

Recipe Notes:

Store bars in airtight container in freezer.

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