Low-Carb Chocolate Chip Banana Bread Muffins

These Low-Carb Chocolate Chip Banana Bread Muffins are a perfect keto-friendly baked good to enjoy for breakfast!

Like many of my recent easy keto recipes, these Low-Carb Chocolate Chip Banana Bread Muffins are free from any ingredients containing nuts and are safe to consume for those with a nut allergy or nut intolerance!

You can find more Real Balanced nut-free recipes here!

Dairy-free chocolate chips

The chocolate chips used in this recipe are extremely allergy-friendly and contain only one simple ingredient: cacao. Unlike other brands on the market that contain soy lecithin, Pascha chocolate chips are free from soy and other emulsifiers. You can purchase Pascha Chocolate Chips on Amazon.

(If you are looking for more recipes to use Pascha Chocolate Chips in, I suggest trying my Low-Carb Chocolate Chip Muffins, No-Bake Chocolate Chip Almond Butter Fat Bomb Bars, and Low-Carb Chocolate Chip Cookies!)

Sweetened with monk fruit sweetener

These muffins are sweetened with my favorite net-carb-free and all-natural sweetener, Lakanto Monk Fruit Sweetener, which is a necessary addition to your pantry if you follow a ketogenic diet and enjoy eating dessert! Monk fruit sweetener won’t spike your blood sugar, won’t kick you out of ketosis, and, the best part, tastes exactly like traditional sugar!

If you are looking for a sweetener that tastes like sugar and is low-carb, keto, and paleo-compliant, I highly recommend trying Lakanto Monk Fruit Sweetener! You can use code “REALBALANCED” for 20% off your total order!

Net carbs

One banana bread muffin contains 2.6 grams of net carbs per serving. This recipe yields 12 muffins.

You can find more Real Balanced dessert recipes here! 

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Low-Carb Chocolate Chip Banana Bread Muffins

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• Author: Sara Nelson
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Bake
• Cuisine: American
• Diet: Gluten Free

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Description

These Low-Carb Chocolate Chip Banana Bread Muffins are a perfect keto-friendly baked good to enjoy for breakfast! This recipe is low-carb, keto, nut-free, soy-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and contains only 2.6 grams of net carbs per serving!

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Ingredients

• 4 eggs
• 2/3 cup classic monk fruit sweetener (use code “REALBALANCED” for 20% off Lakanto products)
• 2 tbsp heavy whipping cream
• 1 oz cream cheese, softened
• 1 tbsp + 2 tsp banana extract
• 1/2 tsp pure vanilla extract
• 1 tsp cream of tartar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup + 2 tbsp coconut flour
• 1/2 cup butter
• 1/3 cup chocolate chips, divided

Additional Materials

• Muffin tin
• Muffin liners

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Instructions

1. Preheat oven to 350 degrees and line muffin tins with 12 muffin liners.
2. To a mixing bowl, add eggs, classic monk fruit sweetener, heavy whipping cream, cream cheese, banana extract, vanilla extract, cream of tartar, baking soda, and salt. Mix with an electric mixer until ingredients are combined.
3. In a microwave-safe bowl, melt butter. To mixing bowl, add melted butter and coconut flour. Mix with electric mixer until fully incorporated. Fold almost all chocolate chips in to dough, saving some to top muffins with. Spoon dough into individual muffin liners. Top muffin dough with remaining chocolate chips.
4. Bake until muffin tops are slightly golden, about 23-25 minutes.

Keywords: keto muffin, low-carb muffin, chocolate chip muffin, keto banana bread, Low-Carb Chocolate Chip Banana Bread Muffins

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