Chocolate Bar Fat Bombs
These Chocolate Bar Fat Bombs a mouth-wateringly delicious keto-friendly dessert recipe featuring SunButter Sunflower Butter! This recipe is keto, low-carb, nut-free, paleo, dairy-free, gluten-free, grain-free, vegetarian, vegan, refined-sugar-free, and contains only 2.1 grams of net carbs per serving!
Servings: 9 bars
Ingredients
- 3/4 cup coconut oil
- 3/4 cup No-Sugar-Added SunButter Sunflower Butter
- 1/3 cup unsweetened cocoa powder
- 2 tbsp + 1 tsp golden monk fruit sweetener use code “REALBALANCED” for 20% off Lakanto brand products!
- 1 tbsp coconut flour
- Materials
- Silicone mold
Instructions
- Over medium heat in a small pot, melt and combine SunButter and coconut oil. Remove pot from heat and add cocoa powder, golden monk fruit sweetener, and coconut flour and whisk together until all ingredients are well-combined.
- Pour mixture into cavities of silicone mold, transfer to freezer, and allow chocolate bars to harden, about 35 minutes.
Notes
Store bars in airtight container in freezer.