Low-Carb Lemon Blueberry Bread

  • Author: Sara Nelson
  • Prep Time: 10 minutes
  • Cook Time: 1 hour, 10 minutes
  • Total Time: 3 hours, 20 minutes
  • Yield: 10 slices
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


This Low-Carb Lemon Blueberry Bread is a flavorful and tart keto-friendly dessert! This recipe is low-carb, keto, dairy-free, paleo, gluten-free, grain-free, vegetarian, refined-sugar-free, and contains only 4.9g net carbs per serving!



  1. Preheat oven to 350 degrees and spray 9×5 inch bread pan with non-stick cooking spray or line with parchment paper.
  2. In a mixing bowl, whisk dry ingredients together.
  3. To mixing bowl, add eggs, egg whites, mayonnaise, lemon extract, vanilla extract, and lemon zest. Mix with electric mixer until all ingredients are well-combined.
  4. Stir in 3/4 cup blueberries.
  5. Transfer dough to prepared bread pan.
  6. Bake bread for 20 minutes, remove from oven, top dough with remaining blueberries, and return pan to oven.
  7. Bake bread for 50 minutes.
  8. Remove from oven and allow bread to cool for 2 hours.
  9. Carefully remove bread from pan, slice, and enjoy!

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