Name: Breakfast Egg Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 6 eggs; 3 slices of bacon; ½ medium-sized avocado; ½ tsp (2.5mL) lime juice; Pinch of pepper; Pinch of salt; 1 ½ deli slices cheddar cheese, sliced into fourths; Pinch of paprika; Freshly-cracked pepper; Pinch of salt

Instructions

Add eggs to saucepan in even layer. Cover with water and place pan on stovetop over high heat. Bring water to a boil then boil for 9 minutes.
Meanwhile, prepare an ice bath by filling a bowl with ice cubes and then covering with water.
Additionally, while eggs boil, cook bacon on stovetop until crispy. Transfer to a paper towel-lined plate to de-grease, break in half, and set aside.
Once time has lapsed for boiling eggs, immediately carefully transfer eggs from boiling water to ice bath. Allow eggs to sit in ice bath for several minutes.
Meanwhile, mash avocado in a bowl. Add lime juice, pepper, and salt. Set aside.
Remove eggs from ice bath and peel and dispose of shells. Slice each egg in half lengthwise.
Lay 6 of the sliced eggs on a plate, top with piece of sliced cheddar, dollop of mashed avocado, halved slice of crisped bacon, then top with other side of egg. Secure each with a toothpick. Repeat until you’ve yielded 6 egg sliders.
Garnish each egg slider with paprika, freshly-cracked pepper, and salt.

Recipe Notes:

If You Want The Sliders To Sit Flat On A Serving Dish: Using a sharp knife, slice off a small lengthwise piece on the bottom of 6 of the hard-boiled eggs so that the eggs will sit level on a plate.

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Breakfast Egg Sliders

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