Name: Low-Carb Taco Dip
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 16 oz cream cheese, softened; 2 cups (480g) sour cream; 1 oz taco seasoning (I make my own); 1 cup finely chopped romaine lettuce or shredded iceberg lettuce; 3 Roma tomatoes, finely chopped; ½ cup black olives, finely sliced; 1 cup (112g) shredded Mexican cheese

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This Low-Carb Taco Dip can be whipped together in just 15 minutes and is a perfect appetizer to serve at parties, holiday events, or game day gatherings! It’s keto-friendly, gluten-free, nut-free, and requires minimal ingredients.

overhead shot of hand holding sliced cucumber topped with low-carb taco dip with pan of dip and dish of vegetables in background

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Why you’ll enjoy this taco dip low-carb appetizer recipe

A great option for preparing for parties when you don’t have much time to cook
Can be made in ~15 minutes
Requires straightforward and minimal ingredients
Nut-free, low-carb, gluten-free, and vegetarian

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Low-Carb Taco Dip

Author: Sara Nelson
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 10 servings 1x
Category: Appetizer
Method: Mix
Cuisine: American
Diet: Gluten Free

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Description

Ingredients

16 oz cream cheese, softened
2 cups (480g) sour cream
1 oz taco seasoning (I make my own)
1 cup finely chopped romaine lettuce or shredded iceberg lettuce
3 Roma tomatoes, finely chopped
1/2 cup black olives, finely sliced
1 cup (112g) shredded Mexican cheese

Instructions

In a large mixing bowl, using an electric mixer, mix together cream cheese and sour cream. Add in taco seasoning and mix again.
Using a rubber spatula, transfer mixture to a baking dish before topping with romaine, tomatoes, olives, and shredded cheese.
Serve immediately or, cover pan with a lid or foil, transfer to the refrigerator, and chill for 30 minutes – 1 hour before serving.
Serve with your favorite low-carb vegetables.

Keywords: low-carb taco dip, quick taco dip, taco dip recipe with cream cheese

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