Go Back
–+ servings
Hand holding a cucumber slice with the taco dip over the remaining dish atop a marble counter.
Print Recipe
5 from 8 votes

Taco Dip With Cream Cheese

This Taco Dip with Cream Cheese is an easy meatless appetizer that is always a favorite! It can be whipped together in only 15 minutes and is a perfect dish for serving at parties, holiday events, or game-day gatherings.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: meatless appetizer, shredded cheese, sour cream, taco dip with cream cheese
Servings: 10 servings
Calories: 200kcal
Author: Sara Nelson

Ingredients

  • 16 ounces cream cheese softened
  • 2 cups sour cream
  • 1 packet (~1 ounce) taco seasoning (or make homemade)
  • 1 cup finely chopped romaine lettuce or shredded iceberg lettuce
  • 3 Roma tomatoes finely chopped
  • ½ cup black olives finely sliced
  • 1 cup shredded Mexican cheese

Instructions

  • Mix Together The Base Layer: In a large mixing bowl, using an electric mixer, mix together cream cheese and sour cream. Add in taco seasoning and mix again.
  • Transfer To A Pan And Add Toppings: Using a rubber spatula, transfer mixture to a baking dish before topping with romaine, tomatoes, olives, and shredded cheese.
  • Serve: Serve immediately with your favorite vegetables, crackers, or chips. (Or, if you have time, cover the pan with a lid or foil, transfer it to the refrigerator, and chill for 30 minutes - 1 hour before serving.)

Video

Notes

Refrigerator Storage: Store in an airtight container for up to 3 days.

Nutrition

Calories: 200kcal | Carbohydrates: 9g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 508mg | Potassium: 287mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1023IU | Vitamin C: 3mg | Calcium: 332mg | Iron: 1mg