Taco Dip With Cream Cheese
This Taco Dip with Cream Cheese is an easy meatless appetizer that is a total crowd pleaser! It can be whipped together in only 15 minutes and is a perfect dish for serving at parties, holiday events, or game-day gatherings!
Servings: 10 servings
Calories: 200kcal
Ingredients
- 16 ounces cream cheese softened
- 2 cups sour cream
- 1 packet (~1 ounce) taco seasoning (or make homemade)
- 1 cup finely chopped romaine lettuce or shredded iceberg lettuce
- 3 Roma tomatoes finely chopped
- ½ cup black olives finely sliced
- 1 cup shredded Mexican cheese
Instructions
- In a large mixing bowl, using an electric mixer, mix together cream cheese and sour cream. Add in taco seasoning and mix again.
- Using a rubber spatula, transfer mixture to a baking dish before topping with romaine, tomatoes, olives, and shredded cheese.
- Serve immediately with your favorite vegetables, crackers, or chips. (Or, if you have time, cover the pan with a lid or foil, transfer it to the refrigerator, and chill for 30 minutes - 1 hour before serving.)
Notes
What To Serve With The Dip: Vegetables (celery sticks, baby carrots, cucumber slices, and/or sliced bell peppers), crackers, or chips.
Refrigerator Storage: Store in an airtight container for up to 3 days.
Nutrition
Calories: 200kcal | Carbohydrates: 9g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 508mg | Potassium: 287mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1023IU | Vitamin C: 3mg | Calcium: 332mg | Iron: 1mg