Since I began to cook and eat low-carb, keto-friendly foods, I have always been determined to develop a crunchy, salty cracker that has minimal net carbs and alllllll of the flavor.
Omg these crackers, you guys…. let’s just say, MISSION COMPLETE.
Crunchy, Salty Goodness
Made without grains, refined-sugar, or dairy, these low-carb goodies are SO GOOD. Seasoned with oregano, thyme, coarse salt, and freshly cracked black pepper, they are a perfect option for appetizers, afternoon snacks, and movie nights!
Perfect with hard cheese, with dip, or plain!
Top with sliced cheese, spread a dip on top, or just eat plain! No matter how you eat ’em, these Low-Carb Crackers are absolutely delicious!
With only 2.3g net carbs per serving, these crackers are the perfect low-carb, ketogenic snack to satisfy your crunchy, salty craving!
Diets This Recipe Is Compliant With
This recipe is low-carb, keto, paleo, dairy-free, gluten-free, grain-free, vegetarian, and refined-sugar-free.
These Low-Carb Crackers are the perfect snack to satisfy your craving for something salty and crunchy! This recipe is low-carb, keto, paleo, dairy-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and only 2.3g net carbs per serving!
- Preheat oven to 325 degrees.
- In a mixing bowl, add all dry ingredients excluding coarse salt and ground pepper and whisk until well-combined.
- Add egg and, using hands, knead together until all ingredients are fully incorporated.
- Spray two pieces of parchment paper with cooking spray. Lay one piece down, spray side up, placing dough in center. Lay the other piece down, spray side down so it touches the dough, and lightly press down.
- Using a rolling pin, roll dough until it is an even layer. The dough should be quite thin.
- Remove and discard the top piece of parchment paper. Carefully slide a baking tray beneath the parchment paper with dough on top.
- Using a knife, gently cut crackers into desired size. (It seems to work best to press the knife down and bring it back up after each cut, rather than slicing straight through).
- Sprinkle coarse salt and black pepper to top of dough.
- Bake crackers for 15-18 minutes.
- Remove crackers from oven and allow to cool completely before breaking apart and eating.