fbpx Print

Low-Carb Blueberry Cheesecake Bars

  • Author: Sara Nelson
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 5 hours, 10 minutes
  • Yield: 12 bars
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


These Low-Carb Blueberry Cheesecake Bars are a deliciously tart dessert to satisfy your sweet tooth! These bars are low-carb, keto, nut-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and contain only 3g net carbs per serving!



  1. Preheat oven to 325 degrees and spray 8×8 baking pan with nonstick cooking spray.
  2. In a medium bowl, using an electric mixer, mix together all ingredients excluding blueberries until fully-incorporated.
  3. Pour mixture into prepared baking pan. Place blueberries on top of mixture.
  4. Bake for 1 hour.
  5. Remove pan from oven, loosely cover with foil, and transfer to refrigerator to chill for at least 4 hours.
  6. Cut into 12 equal bars, remove from pan using a spatula, serve, and enjoy!

Keywords: keto cheesecake, keto cheesecake bars, blueberry cheesecake, low-carb cheesecake, keto dessert, low-carb dessert

don’t miss a thing!

Subscribe here to receive updates on all new Real Balanced low-carb, keto, paleo, and low-FODMAP recipes!

%d bloggers like this: