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Shamrock Shake Bites

  • Author: Sara Nelson
  • Prep Time: 15 minutes
  • Total Time: 2 hours, 15 minutes
  • Yield: 24 bites
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American


These Keto Shamrock Shake Bites are simple, delicious, and keto-friendly! This recipe is low-carb, keto, paleo, dairy-free, nut-free, gluten-free, grain-free, refined-sugar-free, and only 0.3g net carbs!




  1. In medium bowl, add 1 cup almond milk and sprinkle gelatin on top. Set aside to set for 5 minutes.
  2. In small saucepan, heat 1 cup almond milk over medium low heat until steaming.
  3. Add hot almond milk to gelatin mixture and whisk until mixed throughout.
  4. To blender, add gelatin mix, coconut butter, protein powder, monk fruit sweetener, matcha, peppermint extract, and vanilla extract.
  5. Blend on high speed until all ingredients are well-incorporated.
  6. Pour mixture into silicone mold and transfer to refrigerator.
  7. Chill in refrigerator until solidified, about 2 hours.
  8. Pop Shamrock Shake Bites out of silicone mold and enjoy!


Store in airtight container in refrigerator.

Keywords: keto shamrock shake, low-carb shamrock shake, paleo shamrock shake, fat bomb, fat bombs, keto dessert, low-carb dessert, dairy-free keto dessert

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