How can I prep this advance to serve later?

Prep all the ingredients and store them separately in the refrigerator. When ready to cook, follow the steps to bake each component as described. This way, you can save time without compromising freshness.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven at 350 degrees F until warmed throughout.

Bake Your Shrimp Boil Right on a Sheet Pan

Name: Sheet Pan Shrimp Boil
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds baby red potatoes, halved; 3 ears of corn, each cut into 3 or 4 pieces; 14 ounces andouille sausage, sliced; 4 Tablespoons olive oil, divided; 1 Tablespoon + 2 teaspoons Old Bay seasoning, divided; 1 pound large frozen raw shrimp (thaw under cold running water); 2 cloves garlic, minced; 1 lemon, sliced into wedges; 2 Tablespoons chopped fresh parsley

Description

This Sheet Pan Shrimp Boil is a flavor-packed, filling dinner. Combining baby red potatoes, corn, andouille sausage, shrimp, and lemon slices, all seasoned with Old Bay, it’s easy to prepare and ready in under an hour. Perfect for busy weeknights, and the leftovers are just as good the next day.

Ingredients

2 pounds baby red potatoes, halved
3 ears of corn, each cut into 3 or 4 pieces
14 ounces andouille sausage, sliced
4 Tablespoons olive oil, divided
1 Tablespoon + 2 teaspoons Old Bay seasoning, divided
1 pound large frozen raw shrimp (thaw under cold running water)
2 cloves garlic, minced
1 lemon, sliced into wedges

Optional Garnish:

2 Tablespoons chopped fresh parsley

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Instructions

Preheat Oven: Preheat oven to 400 degrees F.
Prepare Potatoes: In a large bowl, toss halved potatoes with 2 Tablespoons olive oil and 2 teaspoons Old Bay seasoning. Spread them out on a large sheet pan.
Bake Potatoes: Transfer sheet pan to the oven and bake for 20 minutes.
Prepare Corn and Sausage: While potatoes are baking, toss corn pieces and sliced sausage in the same bowl with another 1 Tablespoon olive oil and 2 teaspoons Old Bay seasoning.
Add Corn and Sausage: After potatoes have baked for 20 minutes, add corn and sausage to the sheet pan. Stir everything together to combine. Return pan to the oven and bake for another 10 minutes.
Prepare Shrimp: In the same bowl, toss shrimp with remaining 1 Tablespoon of olive oil, remaining 1 teaspoon of Old Bay seasoning, and minced garlic.
Add Shrimp and Lemon: After the corn and sausage have baked for 10 minutes, add shrimp and lemon wedges to the sheet pan. Stir everything together again and spread it out evenly. Bake for another 5-7 minutes, or until the shrimp are pink and cooked through.
Serve: Remove the sheet pan from the oven. Garnish with chopped parsley, then serve.

Recipe Notes:

Refrigerator Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions: Reheat in a skillet over medium heat or in the oven at 350 degrees F until warmed throughout.

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