Sheet Pan Shrimp Boil
This Sheet Pan Shrimp Boil is a flavor-packed, filling dinner. Combining baby red potatoes, corn, andouille sausage, shrimp, and lemon slices, all seasoned with Old Bay, it’s easy to prepare and ready in under an hour. Perfect for busy weeknights, and the leftovers are just as good the next day.
Servings: 6 servings
Calories: 505kcal
Ingredients
- 2 pounds baby red potatoes halved
- 3 ears of corn each cut into 3 or 4 pieces
- 14 ounces andouille sausage sliced
- 4 Tablespoons olive oil divided
- 1 Tablespoon + 2 teaspoons Old Bay seasoning divided
- 1 pound large frozen raw shrimp (thaw under cold running water)
- 2 cloves garlic minced
- 1 lemon sliced into wedges
Optional Garnish:
- 2 Tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat oven to 400 degrees F.
- Prepare Potatoes: In a large bowl, toss halved potatoes with 2 Tablespoons olive oil and 2 teaspoons Old Bay seasoning. Spread them out on a large sheet pan.
- Bake Potatoes: Transfer sheet pan to the oven and bake for 20 minutes.
- Prepare Corn and Sausage: While potatoes are baking, toss corn pieces and sliced sausage in the same bowl with another 1 Tablespoon olive oil and 2 teaspoons Old Bay seasoning.
- Add Corn and Sausage: After potatoes have baked for 20 minutes, add corn and sausage to the sheet pan. Stir everything together to combine. Return pan to the oven and bake for another 10 minutes.
- Prepare Shrimp: In the same bowl, toss shrimp with remaining 1 Tablespoon of olive oil, remaining 1 teaspoon of Old Bay seasoning, and minced garlic.
- Add Shrimp and Lemon: After the corn and sausage have baked for 10 minutes, add shrimp and lemon wedges to the sheet pan. Stir everything together again and spread it out evenly. Bake for another 5-7 minutes, or until the shrimp are pink and cooked through.
- Serve: Remove the sheet pan from the oven. Garnish with chopped parsley, then serve.
Video
Notes
Refrigerator Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions: Reheat in a skillet over medium heat or in the oven at 350 degrees F until warmed throughout.
Nutrition
Calories: 505kcal | Carbohydrates: 37g | Protein: 27g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 152mg | Sodium: 1001mg | Potassium: 1156mg | Fiber: 4g | Sugar: 6g | Vitamin A: 284IU | Vitamin C: 26mg | Calcium: 78mg | Iron: 3mg