This Sheet Pan Shrimp Boil is a flavor-packed, filling dinner. Combining baby red potatoes, corn, andouille sausage, shrimp, and lemon slices, all seasoned with Old Bay, it’s easy to prepare and ready in under an hour. Perfect for busy weeknights, and the leftovers are just as good the next day.
You’ll love this one if you enjoy recipes like Sausage and Veggies Sheet Pan Dinner and Tuscan Garlic Shrimp and Spinach.
This recipe involves minimal prep work and requires just one pan. You’ll start with baby red potatoes, corn, and andouille sausage, then add shrimp and lemon wedges for a final burst of flavor.
Make it for dinner tonight, or prep it in advance for a meal that’s ready to go. Leftovers store well, so you can enjoy this dish for the next few nights.
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💛 Why you’ll love this recipe
- Quick and surprisingly easy to prepare.
- Everything cooks on one pan.
- Leftovers store well.
- Ready in less than an hour.
➡️ Ingredients
⏲ How to make this sheet pan shrimp boil recipe
This is an overview of the recipe’s instructions. The full instructions can be found in the recipe card at the bottom of this post.
- Preheat Oven: Preheat the oven to 400 degrees F.
- Prepare Potatoes: In a large bowl, toss the halved potatoes with 2 Tablespoons of olive oil and 2 teaspoons of Old Bay seasoning. Spread them out on a large sheet pan.
- Bake Potatoes: Transfer the sheet pan to the oven and bake for 20 minutes.
- Prepare Corn and Sausage: While the potatoes are baking, toss the corn pieces and sliced sausage in the same bowl with another 1 Tablespoon of olive oil and 2 teaspoons of Old Bay seasoning.
- Add Corn and Sausage: After the potatoes have baked for 20 minutes, add the corn and sausage to the sheet pan. Stir everything together to combine. Return the pan to the oven and bake for another 10 minutes.
- Prepare Shrimp: In the same bowl, toss the shrimp with the remaining 1 Tablespoon of olive oil, the remaining 1 teaspoon of Old Bay seasoning, and minced garlic.
Recipe Tip: Make sure to thaw the frozen shrimp under cold running water before using them. This helps them cook evenly and prevents excess moisture on the sheet pan.
- Add Shrimp and Lemon: After the corn and sausage have baked for 10 minutes, add the shrimp and lemon wedges to the sheet pan. Stir everything together again and spread it out evenly on the baking sheet. Bake for another 5-7 minutes, or until the shrimp are pink and cooked through.
- Serve: Remove the sheet pan from the oven. Garnish with chopped parsley, then serve.
👉 Ingredient substitution suggestions
- Baby Red Potatoes: Use Yukon gold or fingerling potatoes.
- Andouille Sausage: Substitute with kielbasa, chorizo, or brats.
- Olive Oil: Canola oil or melted butter works too.
- Garlic: Use ½ teaspoon garlic powder if you don’t have fresh garlic.
✨ Variations
- Spicy: Add a pinch of red pepper flakes, ground cayenne pepper, or a drizzle of hot sauce.
- Veggies: Include green beans, sliced bell peppers or sliced zucchini for more vegetables.
〰️ How to serve
- Side Dishes — Serve with coleslaw, mac and cheese, a simple green salad, or garlic bread.
- Condiments — Offer cocktail sauce, melted butter, or lemon aioli on the side.
💬 FAQs
How can I prep this advance to serve later?
Prep all the ingredients and store them separately in the refrigerator. When ready to cook, follow the steps to bake each component as described. This way, you can save time without compromising freshness.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven at 350 degrees F until warmed throughout.
📚 More dinner recipes
- Grilled Hot Honey Chicken
- Easy Tuna Noodle Casserole
- Reuben Bowls
- Baked Ravioli
- Shake and Bake Pork Chops
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Sheet Pan Shrimp Boil
Ingredients
- 2 pounds baby red potatoes, halved
- 3 ears of corn, each cut into 3 or 4 pieces
- 14 ounces andouille sausage, sliced
- 4 Tablespoons olive oil, divided
- 1 Tablespoon + 2 teaspoons Old Bay seasoning, divided
- 1 pound large frozen raw shrimp (thaw under cold running water)
- 2 cloves garlic, minced
- 1 lemon, sliced into wedges
Optional Garnish:
- 2 Tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat oven to 400 degrees F.
- Prepare Potatoes: In a large bowl, toss halved potatoes with 2 Tablespoons olive oil and 2 teaspoons Old Bay seasoning. Spread them out on a large sheet pan.
- Bake Potatoes: Transfer sheet pan to the oven and bake for 20 minutes.
- Prepare Corn and Sausage: While potatoes are baking, toss corn pieces and sliced sausage in the same bowl with another 1 Tablespoon olive oil and 2 teaspoons Old Bay seasoning.
- Add Corn and Sausage: After potatoes have baked for 20 minutes, add corn and sausage to the sheet pan. Stir everything together to combine. Return pan to the oven and bake for another 10 minutes.
- Prepare Shrimp: In the same bowl, toss shrimp with remaining 1 Tablespoon of olive oil, remaining 1 teaspoon of Old Bay seasoning, and minced garlic.
- Add Shrimp and Lemon: After the corn and sausage have baked for 10 minutes, add shrimp and lemon wedges to the sheet pan. Stir everything together again and spread it out evenly. Bake for another 5-7 minutes, or until the shrimp are pink and cooked through.
- Serve: Remove the sheet pan from the oven. Garnish with chopped parsley, then serve.
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