These Low-Carb Blueberry Spinach Smoothies are easy to make, nut-free, dairy-free, and make for a perfect midday snack or breakfast. Whip 2 servings together in minimal time!
This blueberry spinach smoothie goes with many breakfast items or snacks. Serve it with leek and goat cheese quiche or air fryer egg puffs for filling meal.
As an Amazon Associate, I earn from qualifying purchases.
How to make low-carb blueberry spinach smoothies
Add all ingredients to blender and blend until smooth.
For a thicker smoothie, add ice cubes and blend again.
Serve in glasses and enjoy!
If you like smoothies as much as we do, you’ll LOVE these creations too!
- Keto Golden Smoothie
- Keto Green Smoothie
- Chocolate Fat Bomb Smoothie
- Keto Almond Milk Ice Cream
- Avocado Ice Cream
- Low-Carb Java Chip Ice Cream
- Strawberry Cheesecake Smoothie
- Keto Blackberry Smoothie
- Low-Carb Banana Pudding
Email Recipe
Enter your email below and we’ll send you this recipe!
Low-Carb Blueberry Spinach Smoothies
These Low-Carb Blueberry Spinach Smoothies are easy to make, nut-free, dairy-free, and make for a perfect midday snack or breakfast. Whip 2 servings together in minimal time!
Ingredients
- 1 ½ cups 360mL coconut milk from a container
- 1 cup ~28g fresh spinach
- ¾ cup 105g frozen blueberries
- 1 tsp 5mL coconut oil
- 1 ½ tsp ~5g gelatin powder, optional, but suggested
- ¼ tsp powdered monk fruit sweetener
- ½ tsp vanilla extract
- Ice cubes, optional
Instructions
- Add all ingredients to blender and blend until smooth. For a thicker smoothie, add ice cubes and blend again.
- Serve in glasses and enjoy!
Leave a Reply