Instructions

1. In a very large pot or Dutch oven over medium heat, heat oil. Add minced garlic and cook until fragrant, about 1 minute.
2. Add spinach, salt, and pepper then cover pot with lid and cook until spinach has slightly wilted, about 1 ½ minutes. Remove lid, stir in lemon juice, and cook uncovered until spinach has fully wilted, about an additional 30 seconds.
3. Using tongs, transfer spinach to a bowl and garnish with red pepper flakes and freshly-cracked black pepper.