These Bacon-Wrapped Pickle Bites require just 5 straightforward ingredients and can be made and served in only 30 minutes. This recipe is low-carb, keto-friendly, gluten-free, and so easy to make!
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Why you’ll love this 30-minute low-carb pickle appetizer
- Can be cooked and served in just 30 minutes
- Requires only 5 ingredients, which you likely already have on-hand
- Gluten-free, low-carb, keto-friendly, and nut-free
- A great option for a party appetizer that guests are sure to love!
More easy low-carb 30-minute appetizer recipes
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Bacon-Wrapped Pickle Bites
These Bacon-Wrapped Pickle Bites require just 5 straightforward ingredients and can be made and served in only 30 minutes. This recipe is low-carb, keto-friendly, gluten-free, and so easy to make!
Ingredients
- 12 bacon slices
- 6 dill pickle halves
- 4 oz cream cheese, softened
- 1 ½ tsp dried dill
- ¼ tsp pepper
Instructions
- Preheat oven to 450 degrees and line a baking sheet with parchment paper.
- Cook bacon until lightly cooked but still pliable, about 13 minutes, depending on thickness of bacon.
- While bacon cooks, using a spoon, de-seed pickles. Blot each de-seeded pickle with a paper towel to remove any excess moisture then, using a knife, slice pickles in half.
- Remove baking sheet of bacon from oven. Do not turn oven off. Transfer bacon to paper towel-lined plate to de-grease.
- In a mixing bowl, combine cream cheese, dill, and pepper. Spoon and flatten mixture atop each pickle then wrap each pickle with bacon and secure bacon with a toothpick. Transfer bacon-wrapped pickles to baking sheet used to cook bacon then transfer baking sheet back to oven and bake until bacon is crispy, about 7 minutes.
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