These Vegan Keto Baked Pancakes are the ultimate allergy-friendly meal prep option for busy weekdays! These pancakes are keto, low-carb, paleo, dairy-free, egg-free, nut-free, gluten-free, grain-free, vegetarian, vegan, refined-sugar-free, and only 2.3g net carbs per serving!
* I weighed my pancakes using a food scale. Each pancake prior to baking weighed approximately 80-85 grams.
Store pancakes in airtight container in refrigerator for 3-5 days or in freezer for up to 1 month. Reheat in toaster or toaster oven.
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