Name: Sautéed Cabbage and Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 slices bacon, chopped into small pieces; 1 small white onion, finely chopped; 1 small head cabbage (~28 oz), cored and chopped into 1-inch pieces; 1 tsp (4g) golden monk fruit sweetener (omit for paleo and Whole30); ½ tsp salt; ¼ tsp pepper; Fresh parsley, roughly chopped

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This Sautéed Cabbage and Bacon is a delicious and low-carb side dish recipe that can be prepared and served in only 30 minutes. Only 3 simple steps are involved in this gluten-free cast iron dish!

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Sautéed Cabbage and Bacon

Author: Sara Nelson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Gluten Free

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Description

This Sautéed Cabbage and Bacon is a delicious and low-carb side dish recipe that is can be prepared and served in only 30 minutes. Only 3 simple steps are involved in this gluten-free cast iron dish!

Ingredients

4 slices bacon, chopped into small pieces
1 small white onion, finely chopped
1 small head cabbage (~28 oz), cored and chopped into 1-inch pieces
1 tsp (4g) golden monk fruit sweetener (omit for paleo and Whole30)
1/2 tsp salt
1/4 tsp pepper

Garnish:

Fresh parsley, roughly chopped

Instructions

In a large cast-iron skillet over medium heat, cook chopped bacon until crisp, about 6-8 minutes, stirring regularly. Transfer bacon to paper towel-lined plate and set aside. Do not wipe out skillet.
Increase stovetop heat to medium-high, add onion and cook until softened and browned, about 2-3 minutes. Add cabbage, monk fruit sweetener, salt, and pepper. Cook, stirring occasionally, until cabbage is tender, about 5 minutes.
Return bacon to the skillet and stir to combine. Cook 1 minute to heat through. Top with parsley and serve hot.

Recipe Notes:

Net Carbs: Per serving, this recipe contains 7.4 grams of net carbs. The serving size is approximately 5.25 oz of the cooked dish and, as written, yields 6 servings. Net carbs are calculated by taking total carbs, subtracting fiber, and subtracting sugar alcohols.

Keywords: skillet cabbage and bacon, low carb cabbage with bacon, cast iron cabbage recipe

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