Fried Cabbage With Bacon

If you want an easy way to add extra veggies to your menu, cabbage is the way to go. This vegetable is such a versatile ingredient that takes on other flavors so well.

We love adding cabbage to our menu by making this pan-fried cabbage with bacon dish along with Chicken Sausage And Cabbage Skillet and Bacon Coleslaw, as they’re all nutrient-dense, high in protein, low-carb, and affordable.

This cabbage recipe uses green cabbage, bacon, white onion, and sweetener as its core components. When combined together in a skillet, it results in a meal that is full of flavor and is surprisingly filling.

💛 Why you’ll love this recipe

• Made in only 25 minutes.
• Can be a side dish or a main dish.
• Filling, high in protein, and low in carbs.
• Includes straightforward ingredients that are widely available or you may already have on hand.

➡️ Ingredients

⏲ How to make fried cabbage with bacon

This is an overview of the recipe’s instructions. The full instructions can be found in the recipe card at the bottom of this post.

• Cook Bacon: In a large cast-iron skillet over medium heat, pan-fry some chopped bacon until crisp, stirring regularly. Using a slotted spoon, transfer the cooked bacon to a paper towel-lined plate and set it aside. Do not wipe out the bacon grease drippings from the skillet.
• Cook Remaining Ingredients: Increase the stovetop heat to medium-high, add your onion, and cook until it has softened and browned. Add cabbage, sweetener, salt, and pepper and cook, stirring occasionally, until the cabbage is tender.
• Stir In Bacon, Garnish, And Serve: Return the cooked bacon to the skillet and stir that in to combine with the other ingredients. Cook all of that for 1 minute. Carefully taste test and add additional salt and pepper based on your preferences. Top the dish with chopped fresh parsley and serve.

👉 Ingredient substitution suggestions

• Bacon: Turkey bacon or diced ham can be subbed in for pork bacon. If you do either of these, you will need to add some oil to the pan before adding the onion.
• White Onion: Red onion is the best substitute here. A yellow onion will also work.
• Sweetener: I use Lakanto Golden Monk Fruit Sweetener here. To keep carb content low, use monk fruit sweetener or allulose. Brown sugar or white sugar can also be used here. Or, you can altogether omit added sweetener.

✨ Variations

• Pour in 2 teaspoons of apple cider vinegar to brighten up the dish’s flavor.
• Add some heat by sprinkling in a little ground cayenne pepper and/or red pepper flakes when adding the salt and pepper.
• Sprinkle in some Cajun seasoning for a different flavor component.

〰️ How to serve

• Beef – Serve with corned beef or pot roast.
• Pork – Plate with pork chops or smoky tender ribs.
• Bread – Feature the cabbage as your main dish and serve rolls on the side.
• Soup – Serve alongside Keto Zuppa Toscana or Italian Sausage Soup.

➜ Cooking and recipe tips

• Be sure to use a skillet with high enough sides to fit all of the ingredients. I use a large cast iron skillet. A Dutch oven also works really well for this dish.
• You can cook the cabbage a little longer if you want it to be softer. The original recipe yields cabbage with a slight crunch, which pairs nicely with the bacon’s texture. But, if you prefer soft cabbage, let it cook longer in the pan, and it will continue to soften up.

💬 FAQs

📚 More side dish recipes

• Cucumber Salad With Sour Cream
• Creamy Broccoli
• Baked Tomatoes With Cheese
• Cauliflower Risotto