You’ll love this recipe if you like this Creamy Spinach Chicken Bake and Sausage Breakfast Casserole.
This stuffing mix casserole streamlines the classic flavors you love, keeping prep quick by using frozen veggies and Stove Top stuffing straight from the box. There’s almost no chopping involved, and minimal measuring means less effort for more flavor. The broth poured over the stuffing ensures it bakes up tender instead of drying out, while the butter gives the topping just enough crispness.
The dish starts on the stovetop by browning sausage for extra savory flavor, then finishes baking in the oven so everything melds together into a warm, comforting casserole. The whole process takes about an hour from start to finish, making it practical enough to pull together on a weeknight without feeling rushed. You can also prep it up to 24 hours ahead, then bake whenever you’re ready. Great for potlucks, busy nights, or to drop off for a friend.
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💛 Why you’ll love this recipe
- Comes together in about 10 minutes of prep time.
- Uses simple ingredients you probably already have.
- No thawing or precooking needed — the frozen vegetables go right in.
- Great for Thanksgiving day or any time you need an easy, cozy meal.
- Makes great leftovers for quick lunches or dinners.
➡️ Ingredients you’ll need
⏲ How to make this stuffing mix dump bake with sausage and veggies recipe
👉 Easy ingredient swaps
- Ground Sausage: Use ground turkey or chicken sausage instead.
- Vegetables: Use whatever frozen blend you have — peas and carrots, mixed veggies, or green beans.
- Cream of Mushroom Soup: Swap for cream of chicken or cream of celery.
- Sour Cream: Greek yogurt can be used if you want something lighter.
✨ Variations
- Add Cheese: Stir in a cup of shredded cheddar or mozzarella under the stuffing for extra richness.
- Extra Veggies: Add mushrooms, chopped spinach, or sautéed onions.
- Thanksgiving: Mix in leftover shredded turkey and drizzle with gravy before baking.
〰️ How to serve
- Salad — A simple salad with vinaigrette helps balance the richness.
- Bread — Cheesy garlic bread or dinner rolls for soaking up extra sauce.
- Potatoes — Serve alongside mashed potatoes or roasted potatoes for an extra hearty meal.
💬 FAQs
Can I make this in advance?
Yes. Assemble the casserole completely, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, uncover and bake as directed, adding an extra 5-10 minutes to the cooking time because the casserole will be chilled.
How long do leftovers last?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or a 350°F oven until warmed through.
Can I freeze this casserole?
Yes. Let it cool completely, then transfer to an airtight container or wrap tightly in foil and plastic wrap. Freeze for up to 3 months. Thaw overnight in the fridge, then reheat at 350°F until warmed through. Add a splash of broth if it seems dry.
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Sausage Stuffing Casserole
Ingredients
- 1 pound ground pork sausage
- ½ teaspoon ground sage, optional, if sausage is mild
- 12-ounce bag frozen mixed vegetables (don’t thaw)
- 10.5-ounce can cream of mushroom soup
- 1 cup sour cream
- ¼ cup milk
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 1 box (6 ounces) Stove Top stuffing mix
- 1 cup chicken broth
- 2 Tablespoons unsalted butter, cut into small pieces
Instructions
- Preheat Oven: Preheat oven to 375 °F. Lightly grease a 9×13-inch baking dish.
- Brown Sausage: In a large skillet over medium heat, cook 1 pound ground pork sausage until browned, 7-9 minutes. Break it into crumbles as it cooks. If using mild sausage, stir in ½ teaspoon ground sage for more flavor. Drain excess grease if needed.
- Layer Vegetables: Spread frozen mixed vegetables evenly in the prepared baking dish.
- Add Sausage: Spoon the cooked sausage evenly over the vegetables.
- Mix Sauce: In a medium bowl, whisk together 10.5-ounce can cream of mushroom soup, 1 cup sour cream, ¼ cup milk, ½ teaspoon garlic powder, and ¼ teaspoon pepper until smooth. Add a splash more milk if the mixture is too thick.
- Spread Sauce: Pour the sauce over the sausage and vegetables, using a spatula to spread evenly.
- Top with Stuffing: Sprinkle 1 box (6 ounces) Stove Top stuffing mix mix over the top.
- Add Broth and Butter: Slowly pour 1 cup chicken broth over the stuffing to moisten. Dot the top with 2 Tablespoons unsalted butter pieces so it bakes up moist with some crisp bits.
- Bake: Bake uncovered for 30-35 minutes, until the stuffing is golden and the edges are bubbling. If it browns too quickly, loosely cover with foil for the last 10 minutes.
- Cool Before Serving: Let casserole sit for 5-10 minutes before serving so it sets and is easier to scoop.
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