Keto Copycat Butterfinger Bites

Butterfinger fat bombs recipe

These copycat keto-friendly Butterfinger fat bombs are made with just 8 ingredients and don’t include any nuts or eggs.

They even include a surprising ingredient: pork rinds! If you’ve never tried pork rinds in a dessert, you may be a little unsure right now, but stick with me!!

Baking isn’t required to make these and the bites can be prepped in about 45 minutes, and then just need to chill before enjoying.

Since fat bombs are high in fat and low in carbs, they make a perfect, energy-boosting treat. They store well in the freezer, making them a great choice for meal prepping to ensure you have some low-carb snacks on hand whenever a sweet craving strikes!

Keto copycat Butterfinger bites recipe FAQs

Here are answers to the most commonly asked question about these Butterfinger fat bombs recipe:

Are there any ingredient substitution options?

• Golden Monk Fruit Sweetener: Classic Monk Fruit Sweetener can be subbed in here at a 1:1 ratio.
• Heavy Whipping Cream: Combine 1/4 cup of melted butter with 3/4 cup of milk and mix thoroughly to make the equivalent of 1 cup of heavy cream. For a dairy-free option, you can try full-fat canned coconut cream. I have not personally tested this, but it should work.
• Unsalted Butter: Ghee or coconut oil can be substituted for unsalted butter at a 1:1 ratio. Note that using either of these may change the flavor profile slightly. Using coconut oil (along with a substitution for heavy whipping cream) will lead this to being a dairy-free recipe.
• No-Sugar-Added SunButter: If you consume nuts, unsweetened peanut butter or unsweetened almond butter can be for substituted at a 1:1 ratio.
• Sugar-Free Dark Chocolate Chips: A dark chocolate bar is an option here, but I have tested this and it just doesn’t work as well as the chocolate chips, but it can work if you need it to (or if you don’t want to use chocolate chips). You will need to melt it and likely include heavy whipping cream with it. Ideally, the chocolate bar would be 80% cocoa (or higher). Note, if you use dark chocolate rather than sugar-free dark chocolate chips, the resulting carb content may be higher in carbs, albeit marginally, depending on the percentage of cocoa in the chocolate bar you use. If possible, use sugar-free chocolate chips.

How can I make this a dairy-free recipe?

You will need to substitute the heavy whipping cream and butter for other ingredients, as indicated in the Ingredient Substitution section above.

For the heavy cream, I would use full-fat canned coconut cream and, for the butter, I would use coconut oil.

As I indicated above, I have not tested these substitutions, but I do think they should work.

Where to purchase a silicone mold?

I bought mine from Amazon. This silicone mold is the exact one used.

How many net carbs per serving?

Per serving, these bites contain 0.7 grams of net carbs. The recipe, as written, yields 24 servings, and each serving size is 1 Butterfinger bite. Net carbs are calculated by taking total carbs, subtracting fiber, and subtracting sugar alcohols.

The full nutrition information for this recipe, including the calorie content, total carbs, protein, and fat per serving, can be found in the nutrition label located below the recipe instructions.

How should these fat bombs be stored after preparing?

• Refrigerator Storage: Store bites in an airtight container in the refrigerator for up to 5 days. Note that they may become soft, but will still taste fine. My recommendation would be to freeze them though.
• Freezer Storage: Store bites in an airtight container in the freezer for up to 3 months. When you want one, pop one out, and allow it to thaw for a few minutes before enjoying.

How to make these keto copycat Butterfinger bites

Butterfinger Layer: In a food processor, pulse pork rinds until finely crushed. Set aside.

In a mixing bowl, whisk together monk fruit sweetener and cream of tartar. Pour in heavy cream and vanilla extract and whisk until thoroughly incorporated. Set aside.

In a saucepan over medium heat, melt and brown butter, which should take about 5-7 minutes, stirring occasionally with a rubber spatula, spoon, or a whisk.

Reduce heat to medium-low, stir in monk fruit sweetener and heavy cream mixture, and simmer for 2-3 minutes, stirring frequently with a rubber spatula or a whisk.

Remove saucepan from the burner and stir in SunButter.

Then stir in crushed pork rinds.

Scoop and flatten pork rind mixture into silicone mold cavities and transfer silicone mold to freezer until hardened, about 1 hour.

Once bites have hardened, line baking sheet with parchment paper. Pop bites out of silicone mold cavities and set on prepared baking sheet.

Chocolate Coating: To a small glass or stainless steel bowl, add chocolate chips. Using double boiler method on stovetop over medium-low heat, melt chocolate until smooth, stirring frequently using a rubber spatula. Remove saucepan from heat and allow melted chocolate to cool slightly before moving on to next step.

Final Steps: One by one, using a toothpick, dunk bites into melted chocolate, placing each onto prepared baking sheet.

Transfer chocolate-covered bites to freezer to harden for 1 hour.

Looking for more keto copycat recipes?

If you enjoyed this copycat recipe, you’ll love these other recipes:

• Copycat Twix Bars
• Keto Copycat Thin Mints
• Keto Shamrock Shake Bites