Keto Shamrock Shake Bites

This low carb copycat McDonald’s shamrock shake recipe is easy-to-make, keto-friendly, and so delicious! If you are looking for a simple low-carb shamrock shake recipe to celebrate St. Patrick’s Day, you will love these! Made like fat bombs in a silicone mold, you can prepare this recipe in advance and enjoy a couple of these bites each day and remain happily in ketosis! Prep these in under 30 minutes, chill, and enjoy!

These Keto Shamrock Shake Bites are so creamy and filling! You won’t feel guilty enjoying one (or more) of these to celebrate St. Patrick’s Day (or just any day of the year!)! Made with collagen-rich gelatin powder, these bites can help to promote healthy skin, hair, nails, and gut lining!

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Keto-friendly shamrock shake for St. Patrick’s Day

Traditional shamrock shakes from McDonald’s are made with ice cream, refined sugar, and green food coloring, while this copycat keto-friendly Shamrock Shake Bite recipe is, instead, made with ingredients like canned coconut milk, matcha green tea powder, spinach, and gelatin powder!

Recipe FAQs

What silicone mold should I use for this recipe?

Any silicone mold with approximately 30 small cavities should work just fine here. I personally used this silicone mold from Amazon to make these.

Do I need to add food coloring to make the shamrock shake bites green?

Since spinach is used, these bites will turn green naturally, meaning that there is no need to add artificial food coloring.

Where do I find monk fruit sweetener?

Monk fruit sweetener is becoming widely available for sale at most grocery stores, especially specialty food stores and Costco. I, however, purchase mine online from Lakanto and have it directly shipped to me. If you want to order your monk fruit sweetener online from Lakanto, you can use discount code REALBALANCED for 20% OFF your order!

Where can I purchase matcha green tea powder?

Matcha powder is typically available in specialty grocery stores in the Coffee & Tea aisle. For this recipe, you want the powder, not matcha in a tea bag.

How many grams of net carbs per serving?

Each bite contains just 0.5 grams of net carbs. This recipe yields 10 servings in total and each serving is approximately 3 bites, depending on which silicone mold you decide to use.

These Keto Shamrock Shake Bites are not only good for you, but easy to make too!

How should these be stored?

Store these fat bomb bites in an airtight container in the refrigerator and eat within 5 days. Alternatively, these can be stored in the freezer for up to 1 month. Before eating, thaw fat bombs in the refrigerator.

Ingredient substitution options

• Canned Coconut Milk: If you do not have a nut allergy or intolerance, unsweetened almond milk can be used here. If you do not have a dairy allergy or intolerance, heavy cream can be used here. Note that these substitutions will change both the consistency of the bites and the nutrition information.
• Vanilla Protein Powder: Any low-carb vanilla-flavored protein powdered should substitute in just fine here.
• Golden Monk Fruit Sweetener: Classic Monk Fruit Sweetener, erythritol, or Swerve can be substituted in for Golden Monk Fruit Sweetener at a 1:1 ratio. Powdered and liquid stevia should work in this recipe, but I cannot personally give recommendations on amounts as each brand is so different. If you want to use powdered or liquid stevia, I would suggest finding a conversion chart for that particular brand’s product.
• Coconut Butter: No-Sugar-Added SunButter can be substituted in for coconut butter at a 1:1 ratio. If you do not have a nut allergy or intolerance, unsweetened almond butter or unsweetened peanut butter can be used.

How to make these shamrock bites

To a small mixing bowl, add 1 cup coconut milk. Sprinkle gelatin powder atop coconut milk. Set bowl aside to allow gelatin powder to bloom for 5 minutes.

In a saucepan over medium-low heat, heat remaining 1 cup (240mL) coconut milk until warmed, about 5-7 minutes. Add bloomed gelatin to saucepan and stir until incorporated. Remove saucepan from heat and pour mixture into blender.

To blender, add spinach, protein powder, 2 tbsp (24g) monk fruit sweetener, coconut butter, mint leaves, matcha powder, and peppermint extract, moving quickly to avoid gelatin mixture from cooling and thickening.

Blend mixture until all ingredients are thoroughly mixed. Taste mixture and add additional 1 tbsp (12g) monk fruit sweetener based on sweetness preference.

Pour blended mixture into silicone mold cavities and transfer silicone mold to refrigerator to chill until fully set, about 2-3 hours.

Pop bites out of silicone mold cavities and enjoy!