These Keto Brownies are the ultimate keto-friendly, dairy-free, and paleo-compliant dessert. Deliciously fudgy and chocolatey, they are sure to be a hit!
These Keto Brownies are low in carbs, but full of all of the flavor and texture you love about brownies!
I tweaked this recipe multiple times to ensure that the result tasted like traditional store-bought brownies, but could remain dairy-free. For anyone with a dairy or lactose allergy or intolerance that also loves brownies, this recipe is sure to become an instant favorite!
Need more low-carb and keto friendly dessert recipes to prepare for your friends and family? Browse through dessert recipes for inspiration.
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Keto Brownies
These Keto Brownies are so fudgy and delicious! This recipe is keto, low-carb, paleo, dairy-free, vegetarian, gluten-free, grain-free, refined-sugar-free, and contains minimal net carbs per serving.
Ingredients
- ⅔ cup coconut oil
- 1 cup golden monk fruit sweetener
- 1 cup unsweetened cocoa powder
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs, room temperature, beaten
- ¾ cup almond flour
Optional Topping:
- 2 Tablespoons monk fruit sweetener
Instructions
- Preheat oven to 350 degrees and line 8×8 baking pan with parchment paper (use enough parchment paper that the edges fold outside the rim of the pan).
- Melt coconut oil in microwave.
- In a mixing bowl, combine dry ingredients and whisk until well-combined.
- To dry ingredients, add melted coconut oil and beaten eggs and mix with electric mixer. Slowly add almond flour and continue to mix with electric mixer until fully-incorporated.
- Using a rubber spatula, scrape mixture into prepared baking pan.
- Bake for 20-25 minutes. Remove from oven after checking that a toothpick can be poked into center of brownies and comes out cleanly.
- Allow to cool, remove brownies from pan by pulling at edges of parchment paper, and cut into desired size.
- Optional: pulse 2 tbsp classic monk fruit sweetener in blender to powder and dust powdered sweetener atop brownies.
Nutrition
Serving: 1slice, Calories: 170kcal (9%), Carbohydrates: 24g (8%), Protein: 4g (8%), Fat: 17g (26%), Saturated Fat: 11g (69%), Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.003g, Cholesterol: 31mg (10%), Sodium: 202mg (9%), Potassium: 203mg (6%), Fiber: 19g (79%), Sugar: 0.4g, Vitamin A: 45IU (1%), Calcium: 29mg (3%), Iron: 1mg (6%)
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