Keto Brownies

5 from 1 vote

These Keto Brownies are so fudgy and delicious! This recipe is keto, low-carb, paleo, dairy-free, vegetarian, gluten-free, grain-free, refined-sugar-free, and contains minimal net carbs per serving.

Prep Time10

Course: Dessert

Cuisine: American

Keyword: fudgy keto brownies, keto brownies, low-carb brownies

Servings: Brownies

Calories: 170kcal

Author: Sara Nelson

Ingredients

⅔ cup coconut oil
1 cup golden monk fruit sweetener
1 cup unsweetened cocoa powder
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
2 eggs room temperature, beaten
¾ cup almond flour

Optional Topping:

2 Tablespoons monk fruit sweetener

Instructions

Preheat oven to 350 degrees and line 8x8 baking pan with parchment paper (use enough parchment paper that the edges fold outside the rim of the pan).
Melt coconut oil in microwave.
In a mixing bowl, combine dry ingredients and whisk until well-combined.
To dry ingredients, add melted coconut oil and beaten eggs and mix with electric mixer. Slowly add almond flour and continue to mix with electric mixer until fully-incorporated.
Using a rubber spatula, scrape mixture into prepared baking pan.
Bake for 20-25 minutes. Remove from oven after checking that a toothpick can be poked into center of brownies and comes out cleanly.
Allow to cool, remove brownies from pan by pulling at edges of parchment paper, and cut into desired size.
Optional: pulse 2 tbsp classic monk fruit sweetener in blender to powder and dust powdered sweetener atop brownies.

Nutrition