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Mini Spicy Canned Salmon Patties

These Mini Spicy Canned Salmon Patties (aka salmon poppers) are a delicious appetizer that can be made in just 30 minutes and features canned salmon, jalapeños, and a touch of cayenne pepper. They are pan-fried until golden brown before being topped off with a drizzle of Lemon Dill Aioli. With just 1.2 grams of net carbs per serving, these flavorful bite-sized canned salmon patties will be a hit at your next party!

Modified:

Angled side shot of a bowl with the spicy salmon poppers skewered with toothpicks, drizzled with aioli, and garnished with fresh dill and chopped jalapenos, with a lemon on the side. The bowl sits atop a marble countertop.