These Low-Carb Radish Chips are a delicious keto-friendly and dairy-free snack that can be made and served in less than 30 minutes! Thinly slice and bake radishes to yield a crunchy and salty chip that is perfect for snacking.
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Why you’ll enjoy this dairy-free keto snack
- Can be made in just 20 minutes
- The recipe yields a crunchy, salty snack that is perfect for mid-afternoon hunger or family movie nights
- Minimal ingredients required
- Gluten-free, low-carb, dairy-free, and paleo-compliant
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Radish Chips
These crispy, golden radish chips seasoned with salt and a drizzle of avocado oil are the easiest snack you’ll make all week.
Ingredients
- 1 pound radishes
- 2 tablespoons 30mL avocado oil
- Pinch of salt
Garnish:
- Chopped fresh parsley or dried parsley
Instructions
- Preheat oven to 400 degrees. Coat baking sheet with nonstick cooking spray.
- Thinly slice all radishes. Then, using a paper towel, blot radish slices to remove any excess moisture. Transfer radishes to mixing bowl, add avocado oil, and toss until radishes are coated.
- Place radish slices in even layer atop prepared baking sheet, then lightly sprinkle radishes with salt.
- Transfer baking sheet to oven and bake for 15 minutes, rotating radishes around baking sheet every 5-7 minutes. (Keep in mind that radishes in center of baking sheet will cook faster than outer edges.)
- Remove baking sheet from oven and serve chips immediately with a garnish of chopped fresh or dried parsley.
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