Low-Carb Radish Chips
These Low-Carb Radish Chips are a delicious keto-friendly and dairy-free snack that can be made and served in less than 30 minutes! Thinly slice and bake radishes to yield a crunchy and salty chip that is perfect for snacking.
Servings: 4 servings
Ingredients
- 1 lb radishes
- 2 tbsp 30mL avocado oil
- Pinch of salt
Garnish:
- Chopped fresh parsley or dried parsley
Instructions
- Preheat oven to 400 degrees. Coat baking sheet with nonstick cooking spray.
- Thinly slice all radishes. Then, using a paper towel, blot radish slices to remove any excess moisture. Transfer radishes to mixing bowl, add avocado oil, and toss until radishes are coated.
- Place radish slices in even layer atop prepared baking sheet, then lightly sprinkle radishes with salt.
- Transfer baking sheet to oven and bake for 15 minutes, rotating radishes around baking sheet every 5-7 minutes. (Keep in mind that radishes in center of baking sheet will cook faster than outer edges.)
- Remove baking sheet from oven and serve chips immediately with a garnish of chopped fresh or dried parsley.