Radish Chips turn one pound of radishes into a crunchy, salty snack with avocado oil and a pinch of salt. The radishes get sliced thin and blotted dry with a paper towel to remove excess moisture, then tossed in avocado oil and spread in an even layer on a greased baking sheet. They bake at 400 degrees for 15 minutes and get moved around the pan every 5 to 7 minutes, because the slices in the center cook faster than the ones on the edges. The recipe makes 4 servings in about 25 minutes, and the chips are served right away with chopped fresh or dried parsley on top.
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Frequently asked questions
Why do the radish slices get blotted with a paper towel?
Blotting removes excess moisture from the sliced radishes before the avocado oil goes on, so the oil coats every slice and the radishes bake into crunchy chips.
Why do I move the radishes around the baking sheet while they bake?
The radishes in the center of the baking sheet cook faster than the ones on the outer edges. Moving them around the pan every 5 to 7 minutes during the 15-minute bake keeps the whole batch cooking evenly.
How much is one serving?
The recipe makes 4 servings from 1 pound of radishes, so each serving starts as about 4 ounces of raw radishes.
Why you’ll enjoy these radish chips
- Ready in about 25 minutes from slicing to serving
- A crunchy, salty snack for mid-afternoon hunger or a family movie night
- Four ingredients: radishes, avocado oil, salt, and parsley to finish
- Everything bakes on a single baking sheet at 400 degrees
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Radish Chips
Ingredients
- 1 pound radishes
- 2 tablespoons 30mL avocado oil
- Pinch of salt
Garnish:
- Chopped fresh parsley or dried parsley
Instructions
- Preheat oven to 400 degrees. Coat baking sheet with nonstick cooking spray.
- Thinly slice all radishes. Then, using a paper towel, blot radish slices to remove any excess moisture. Transfer radishes to mixing bowl, add avocado oil, and toss until radishes are coated.
- Place radish slices in even layer atop prepared baking sheet, then lightly sprinkle radishes with salt.
- Transfer baking sheet to oven and bake for 15 minutes, rotating radishes around baking sheet every 5-7 minutes. (Keep in mind that radishes in center of baking sheet will cook faster than outer edges.)
- Remove baking sheet from oven and serve chips immediately with a garnish of chopped fresh or dried parsley.
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