Radish Chips

Radish Chips turn one pound of radishes into a crunchy, salty snack with avocado oil and a pinch of salt. The thin slices get blotted dry, tossed in oil, and baked at 400 degrees for 15 minutes, so the whole batch is ready in about 25 minutes.

Prep Time10

Cook Time15

Total Time25

Course: Snack

Cuisine: American

Keyword: baked radish chips, low carb radish chips, oven baked radish chips

Servings: servings

Calories: 78kcal

Author: Sara Nelson

Ingredients

1 pound radishes
2 tablespoons 30mL avocado oil
Pinch of salt

Garnish:

Chopped fresh parsley or dried parsley

Instructions

Preheat oven to 400 degrees. Coat baking sheet with nonstick cooking spray.
Thinly slice all radishes. Then, using a paper towel, blot radish slices to remove any excess moisture. Transfer radishes to mixing bowl, add avocado oil, and toss until radishes are coated.
Place radish slices in even layer atop prepared baking sheet, then lightly sprinkle radishes with salt.
Transfer baking sheet to oven and bake for 15 minutes, rotating radishes around baking sheet every 5-7 minutes. (Keep in mind that radishes in center of baking sheet will cook faster than outer edges.)
Remove baking sheet from oven and serve chips immediately with a garnish of chopped fresh or dried parsley.

Nutrition