Name: Low-Carb Jambalaya
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tbsp cajun seasoning or use ingredients below for homemade (my preferred method); 2 tbsp (30mL) avocado oil; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; ½ medium-sized white onion, finely chopped; ½ cup finely chopped celery; 13.5 oz Andouille sausage, sliced into small pieces; 1 lb frozen shrimp, thawed; 1 bag (10.5 oz) steamable microwave cauliflower rice; 14.5 oz can diced tomatoes; 2 tbsp (30mL) chicken broth or vegetable broth; 1 tbsp smoked paprika; 1 ½ tsp garlic powder; 1 tsp onion powder; ¾ tsp chili powder; ¾ tsp dried oregano; ¾ tsp golden monk fruit sweetener; ½ tsp ground thyme; ½ tsp salt; ¼ tsp ground cayenne pepper; ¼ tsp pepper; Finely chopped fresh parsley

Description

This Low-Carb Jambalaya is a delicious one-pan 30-minute main dish recipe that is gluten-free, dairy-free, and packed with flavor!

Instructions

Cajun Seasoning: Use storebought cajun seasoning, or, to make your own, in a small mixing bowl, whisk together all spices to make cajun seasoning. Set aside.
Cook Vegetables and Sausage: In a large pot over medium-high heat, heat avocado oil before adding bell peppers, onion, and celery and sauteeing until softened, about 5 minutes, stirring occasionally. Add in sliced sausage and cook for an additional 5 minutes, stirring occasionally.
Add-In And Simmer Remaining Ingredients: Stir in frozen cauliflower rice, diced tomatoes, chicken broth, and prepared cajun seasoning. Increase stovetop heat to medium-high, stir in shrimp and bring mixture to a simmer and cook until shrimp is pink and cooked throughout and liquid has slightly reduced, about 4-5 minutes.
Final Steps: Taste and add additional salt, pepper, and/or cayenne pepper, based on your taste preferences. Garnish with fresh parsley and serve.

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Low-Carb Jambalaya

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