These Korean Ground Beef Meal Prep Bowls can be prepared in less than 30 minutes and yield a delicious weekday lunch option for busy work weeks. This recipe is low-carb, dairy-free, gluten-free, straightforward to make, and so delicious!
As an Amazon Associate, I earn from qualifying purchases.
Why you’ll love this low-carb Korean beef recipe
- Ready in 30 minutes, great for meal prepping for the upcoming week
- Just 6.3 grams of net carbs per serving
- Dairy-free, low-carb, paleo-friendly, and Whole30-compliant
Looking for more low-carb meal prep recipes?
If you liked this recipe, you will love these other keto-friendly meal prep recipes:
- Meal Prep Tuscan Chicken And Cauliflower Rice
- Meal Prep Meatballs And Cauliflower Rice
- Meal Prep Cajun Shrimp
- Greek Salad Meal Prep Jars
- Meal Prep Saucy Salmon With Parsley Cauliflower Rice
Email Recipe
Enter your email below and we’ll send you this recipe!
Korean Ground Beef Meal Prep Bowls
These Korean Ground Beef Meal Prep Bowls can be prepared in less than 30 minutes and yield a delicious weekday lunch option for busy work weeks. This recipe is low-carb, dairy-free, gluten-free, straightforward to make, and so delicious!
Ingredients
- 15 oz 1 ½ bags frozen steamable cauliflower rice
- 1 tbsp avocado oil
- 1 lb ground beef
- ¼ cup + 1 tbsp, 75mL low-sodium beef broth
- 3 tbsp 45mL coconut aminos
- 2 ½ tsp ~12g sesame oil
- 1 tsp garlic powder
- ¼ tsp ground ginger
- ¼ tsp red pepper flakes
- ¼ tsp pepper
- ¼ tsp salt
Garnishes:
- ¼ cup shredded carrots
- 3 tbsp finely chopped green onions
- 1 tsp sesame seeds
- Salt and pepper, to taste, optional
Instructions
- Cook cauliflower rice in microwave according to bag instructions.
- Meanwhile, in a large pan over medium heat, heat avocado oil then add ground beef, break up into pieces, and cook until meat is no longer pink and most of the liquid has evaporated.
- While beef cooks, in a small mixing bowl, whisk together beef broth, coconut aminos, sesame oil, and spices until well-combined. Pour mixture atop cooked ground beef in pan, stir, reduce stovetop heat to medium-low and simmer for 2-3 minutes. Remove from heat.
- Spoon steamed cauliflower rice into meal prep containers then spoon on ground beef. Garnish with shredded carrots, green onions, and sesame seeds. Optionally, sprinkle on additional salt and pepper, based on your taste preferences.
- Allow ingredients to cool before closing containers with a lid. Transfer to refrigerator. When ready to eat, microwave until warmed throughout, about 30 seconds – 1 minute, depending on wattage of microwave.
Leave a Reply