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overhead shot of chocolate strawberry panna cotta

Chocolate Strawberry Panna Cotta

  • Author: Sara Nelson
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours, 30 minutes
  • Yield: 6 ramekins 1x
  • Category: Dessert
  • Method: Chill
  • Cuisine: American


This keto sugar-free chocolate strawberry panna cotta is sure to become your new favorite low carb dessert recipe!


Panna Cotta:

Optional Garnishes:


  1. To a saucepan over medium heat, add heavy cream, monk fruit sweetener, gelatin powder, and espresso powder. Heat mixture, whisking frequently, until all ingredients are thoroughly combined and have dissolved, about 5-7 minutes. Reduce heat to medium-low, whisk in cocoa powder and strawberry extract and continue to heat mixture until all ingredients are well-combined, about an additional 2-3 minutes. Remove pan from heat and allow mixture to sit at room temperature to cool slightly for 10 minutes.
  2. Whisk mixture thoroughly before pouring mixture into ramekins. Transfer ramekins to refrigerator to chill for 4 hours.
  3. Serve panna cotta chilled with sprinkle of cocoa powder and halved fresh strawberry on top.
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