These Low-Carb Chocolate Chip Cookies are soft, chewy, nut-free, and can happily be enjoyed on a ketogenic diet!
Keto-Friendly Staple Dessert Recipe
Having a no-fail chocolate chip cookie recipe on-hand is an essential part of any baker’s repertoire! These Low-Carb Chocolate Chip Cookies check EVERY box on my cookie requirement list:
- melty, and
- made with simple ingredients!
The best part? These are high in fiber, low in net-carbs, and full of healthy, satiating fats!
As someone who was recently diagnosed with a nut allergy, I have begun to develop many new nut-free and low-carb recipes!
Monk Fruit Sweetener
To sweeten these cookies, I use my favorite natural and net-carb-free sweetener, Lakanto Monk Fruit Sweetener. I almost exclusively use monk fruit sweetener in my low-carb dessert recipes and fat bomb recipes as I find it has the best taste, incorporates into recipes exactly like traditional sugar, and doesn’t kick me out of ketosis.
If you need to re-stock your pantry, you can use code “REALBALANCED” for 20% off your Lakanto order!
If you are looking for more keto recipes that are sweetened with monk fruit sweetener, make sure to check out these 40+ Keto Monk Fruit-Sweetened Recipes!
In this recipe, like that of my Low-Carb Chocolate Chip Muffins, I use chocolate chips that contain only one ingredient: chocolate! Doesn’t get any more simple or straightforward than that! Other low-carb chocolate chip products contain other ingredients, specifically soy, that some choose not to consume.
Diet-Friendly and Allergy-Friendly
These Low-Carb Chocolate Chip Cookies are a delicious keto- and allergy-friendly recipe to have on-hand for when a craving for something chocolatey and sweet hits!
- Low-Carb and Keto: One cookie contains only 3.7 grams of net carbs per serving.
- Nut-Free: These cookies are made with coconut flour rather than almond flour or another nut flour, making them a perfect treat for someone with a nut allergy or nut intolerance to enjoy.
- Gluten-Free and Grain-Free: This recipe is grain-free and gluten-free and is celiac-friendly.
- Vegetarian: This recipe is compliant with a vegetarian diet.
- Refined-Sugar-Free: Sweetened with natural monk fruit sweetener, this recipe does not contain any refined sugar.
One cookie contains 3.7 grams of net carbs per serving.
Diets This Recipe Is Compliant With
These Low-Carb Chocolate Chip Cookies are low-carb, keto, nut-free, gluten-free, grain-free, vegetarian, and refined-sugar-free.
More Low-Carb and Ketogenic Dessert Recipes
You can find more Real Balanced low-carb dessert recipes here!Print
These Low-Carb Chocolate Chip Cookies are soft, chewy, keto-friendly, and nut-free! This recipe is low-carb, keto, nut-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and contains only 3.7 grams of net carbs per serving!
- 5 tbsp unsalted butter, softened
- 2 tbsp heavy whipping cream
- 1 oz cream cheese, softened
- 1 egg
- 1 tsp pure vanilla extract
- 3/4 cup classic monk fruit sweetener (use code “REALBALANCED” for 20% off Lakanto products)
- 1/4 cup + 2 tbsp coconut flour
- 2 tbsp gelatin
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/2 cup chocolate chips
- Preheat oven to 350 degrees and line baking sheet with parchment paper.
- To a mixing bowl, add butter, heavy whipping cream, cream cheese, egg, and vanilla. Using an electric mixer, mix together until all ingredients are well-combined.
- To a separate mixing bowl, add monk fruit sweetener, coconut flour, gelatin, cream of tartar, and baking soda and whisk until fully incorporated.
- In small batches, add dry ingredients to wet ingredients and mix with electric mixer.
- Fold in chocolate chips.
- Form dough into 8 small balls, lightly press down to form into cookies, and place on prepared baking sheet.
- Bake cookies until golden brown, about 15-17 minutes.
- Remove cookies from oven and allow to cool completely before serving.