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Whipped Ricotta Cheese Toast

Name: Whipped Ricotta Cheese Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 large Italian loaf (16-20 ounces) or 2 small loaves (10-12 ounces each) (sliced); 5 Tablespoons avocado oil or olive oil (divided); 2 teaspoons Kosher salt (divided); 1 teaspoon black pepper; 15 ounces whole milk ricotta cheese; Juice from 1 lemon; 2 Tablespoons honey; Finely grated zest of 1 lemon; 1 teaspoon fresh thyme leaves (stems removed)

This Whipped Ricotta Cheese Toast is an easy appetizer that looks impressive without extra work. Smooth and creamy ricotta is whipped until airy, then spread onto toasted bread and topped with honey, lemon, and fresh thyme for a balanced finish. It takes just 15 minutes from start to finish, perfect when you want something special without much effort.

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Author:

Sara Nelson

Modified:

October 24, 2025

Prep Time: 10

Cook Time: 5

Total Time: 15

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A honey dipper drizzles honey over toasted bread topped with creamy cheese, fresh thyme, and lemon zest. More prepared toasts are visible in the background on a wooden board.

You’ll love this recipe if you like this Whipped Feta with Honey Dip and Jalapeño Cranberry Dip.

Whipped ricotta toast might look fancy, but it’s actually simple to prepare. If you’ve never tried ricotta this way, it’s a mild, creamy cheese that develops an airy texture when blended. In this recipe, ricotta is whipped with fresh lemon juice until fluffy, then spread onto toasted bread. To finish, it’s topped with a drizzle of honey, lemon zest, and fresh thyme for extra flavor.

It’s a really easy appetizer to make and serve at holiday gatherings, dinner parties, brunch with friends, or anytime you’re hosting and want something quick and impressive.

Serve this whipped ricotta toast alongside sliced fruit like pears or grapes, or pair it with fresh veggies — it’s versatile enough to match whatever you have on hand or whatever you’re in the mood for.

A wooden board with sliced baguette, a bowl of creamy dip drizzled with honey and garnished with fresh herbs, a honey dipper, and a spreading knife with dip. Some baguette slices are spread with dip and herbs.

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Table of Contents

💛 Why you’ll love this recipe

Ready in 15 minutes — minimal effort required.
Light and fresh flavor that fits any season.
Looks impressive as an appetizer without much effort.

➡️ Ingredients you’ll need

A flat lay of ingredients labeled: honey in a jar, kosher salt, black pepper, whole milk ricotta in a bowl, Italian loaf, fresh thyme leaves, lemon juice and zest, and olive oil on a light surface.

⏲ How to make this whipped ricotta cheese toast recipe

Sliced baguette pieces on a wooden cutting board with a knife, lemons, a zester, a citrus reamer, lemon zest, and a small wooden bowl on a light countertop.

A baking tray with slices of toasted baguette, seasoned with pepper and salt. Salt, pepper, and a small wooden bowl of oil are placed nearby on a light-colored surface.

A food processor bowl filled with partially blended butter sits on a countertop, surrounded by small wooden bowls, a lemon wedge, a glass bowl of salt, and a plate with butter remnants.

A food processor with creamy white sauce inside sits on a light countertop, surrounded by a bowl with remnants of the mixture, two small wooden bowls, a glass bowl of salt, and part of a lemon.

A wooden board with slices of bread, a bowl of creamy dip drizzled with honey and herbs, a honey dipper, and small bowls of salt and pepper. Fresh thyme sprigs are scattered around the setup.

Two slices of bread with creamy cheese, lemon zest, honey, and fresh thyme on a white plate, surrounded by thyme sprigs, a pepper bowl, and a green cloth on a light countertop.

👉 Easy ingredient swaps

Bread: Any crusty bread, like sourdough or a baguette, will work.
Ricotta: Whole milk ricotta blends best, but part-skim works too.
Honey: Maple syrup or agave work if you want a different sweetness.
Thyme: Use basil or rosemary for a different flavor profile.

✨ Variations

Savory option: Skip the honey and add roasted garlic, pesto, sun-dried tomatoes, or a drizzle of chili oil. Finish with a splash of balsamic vinegar for extra flavor.
Crunchy topping: Sprinkle with chopped walnuts or pecans for texture.

〰️ How to serve

Fruit — Sliced pears, figs, grapes, fresh strawberries, or cherries.
Extras — Add to a charcuterie board or serve alongside warm marinated olives, or top with your favorite jam.
Veggies — Serve with cucumber slices, carrot sticks, or mini bell peppers.
Meat — Pair alongside thinly sliced prosciutto, salami, or smoked salmon.

💬 FAQs

Can I prep this ahead of time and serve it later?

Yes, prepare the whipped ricotta up to 1 day ahead and store covered in the refrigerator. The bread can also be toasted earlier, cooled completely, and stored in an airtight container at room temperature. Before serving, briefly re-toast the bread at 350 degrees F in oven for 2-3 minutes to restore crispness, stir ricotta, and assemble just before serving.

How long does it last?

It keeps well in an airtight container in the refrigerator for up to 3 days.

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My name is Sara Nelson, and I am the face behind Real Balanced. I am a Mom to two and a proud Wisconsinite. Here, you will find easy and delicious tried-and-true recipes that can often be made in minimal time.